Reviewed: Jul. 6, 2008

This is an awesome marinade and it's so easy to make. The mustard sauce was very good but not required.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ali


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 3, 2008

My entire family loves this, and my husband can't stop raving about what a "wonderful cook" his wife has become! :-) Super easy to make and I love the convenience of make ahead and then pop it in the oven when dinnertime rolls around!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jnremeta


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 15, 2008

I LOVED THIS! I marinaded this and put it in the freezer until I was ready to make it. The pork was sooo tender. I did not make the sauce because I didn't have all the ingrediants on hand, but next time I will.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLEE02

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 1, 2008

This was a hit at a dinner party I had with 2 other couples. The meat was so tender and tasty. I did use regular mustard instead of dry as others suggested but would like to try next time with the dry. Make sure you marinate the meat overnight or at least several hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2008

The pork roast itself was quite nice although a little dry. However, the mustard sauce was atrocious. It was so bitter no one could tolerate it. I used my usual Keen's Mustard Powder in the prescribed amount but I'm wondering if there may be a difference between the mustards available here in Canada and those used in the U.S.? At any rate, I will perhaps make the roast marinade again, but NEVER the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debutante


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2008

Very Good! I enjoyed both the pork and sauce....I was worried by some of the reviews about the sauce....but I thought it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRIU2001


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 25, 2008

It paid to read the former reviews before making this recipe. I took the advice and used bourbon instead of wine, along with using dijon mustard instead of ground mustard. I also used green onions instead of chives, but I'm sure that the chives would be good, too. Folks, do NOT over cook tenderloin!!! I got it up to 145F and by the time I let it "rest," it was probably at least 160F, and waaaaay too cooked (but still delish). This is a great recipe to pull out when you have guests. Serve with a nice potato dish and glazed carrots or steamed aparagus (or both). Perfect Easter meal!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DecaturFifi

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Decatur, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 23, 2008

This was great! Super easy and the meat turned out so moist and tender. Loved it and will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beckyh

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2008

This was really a simple and delicious recipe. Like others, after tasting the mustard sauce, I wasn't too impressed. But, after sitting in the fridge for 24 hours it was delicious on the pork. I did add garlic to the mustard sauce and the marinade. I used a gal. size baggie to marinate the pork in and left it in the fridge for 24 hrs. also. The roast was very tender and had a wonderful flavor. Our friends are always amazed at what comes out of our kitchen. When invited to dinner we rarely have anyone decline. Thanks for this simple but delicious recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jannie5

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

My family loved this meal. As a weight watcher, I used fat free mayo and sour cream and splenda brown sugar. They went wild, and loved the fact that they didn't know the calories I just saved them. This is now theirs and my all time favorite pork recipe. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Donna-Marie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 11, 2008

This was just okay. Needs something. Next time I'll think of something to add with some zip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruthie

	Cooking Level: Expert Home Town: Portland, Maine, USA Living In: Falmouth, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2008

Great flavor and easy to make. What more can you ask for? I don't know if my mustard powder was old, but I didn't like the mustard sauce, so I scrapped that batch and made another using regular yellow mustard. Much better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rob


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2008

I marinated the pork overnight in the soy sauce, dark brown sugar and good quality red wine. It turned out wonderful - super tender and succulent, with a really great flavor. The mustard sauce was ok but not nearly as good as I expected. I actually mic'd it for 30 seconds as I didn't like the idea of chilled sauce on warm meat. Anyhow, this was a very nice meal. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 5, 2008

very good; mustard sauce has a nice "horseradish" kick to it. Unless you like your meat red in the center, plan on cooking longer than one hour. I bumped up temp and added half an hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLUEBERRY SHERRIE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

I gave this 3 stars but really I would give the marinade a 5 star rating...it was the mustard sauce which no one cared for in our family. The marinade gave the meat a great flavour and it was very tender.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CJS08


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2008

I made this recently and was delightfully surprised by the flavor combination. The mustard sauce on the side was unanticipated but delicious! What a great way to jazz up pork. Excellent and definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SpiderWomanKnits

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 26, 2008

The most tender, moist pork tenderloin I have ever served. The marinade adds just enough flavor, but doesn't overpower. My husband added horseradish to the mustard sauce and our guests loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susan R.

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 24, 2008

Add about a tablespoon of honey to the mustard sauce if you don't like the sharp hot flavor. Some of the reviewers indicated they didn't like the mustard sauce and the honey with it is excellent! The only thing I changed with the marinate was I added a clove of garlic. I serve the pork with glazed carrots, scalloped potatoes and buttered broccoli. The mustard sauce complemented the pork beautifully.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sooze

	Cooking Level: Intermediate Living In: St. John's, Newfoundland, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 22, 2008

An easy-to-prepare marinade. After readng the other reviews I added 1 clove of minced garlic and pepper to it, and would add ginger next time. I also added garlic (again, 1 clove minced) to the sauce, and halved the mustard - and even with this reduction, the sauce was still on the 'hot side'. It did compliment the pork well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 19, 2008

The marinade for this recipe was wonderful! I used low sodium soy and added 2 cloves of garlic! Will use again! Didn't use the sauce (don't like dry mustard). Just really rating the marinade here! Thanks will use in future.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MATTSBELLY

	Cooking Level: Intermediate Home Town: West Chester, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?