More Recipes Like Pork Tenderloin with Hoisin-Raisin Sauce

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: Linda VanHoose

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Pork Tenderloin with Herb Sauce

Submitted by: Linda Wheeler
Provided by: Taste of Home

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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Pork Tenderloin with Creamy Herb Sauce

Submitted by: Carrie

Living In: Belmar, New Jersey, USA

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

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Pork Tenderloin with Mustard Sauce

Submitted by: THERRELLFAMILY

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

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Grilled Pork Tenderloin with Balsamic Vinegar

Provided by: Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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Pork Tenderloin with Pineapple Salsa

Submitted by: Pat Schmeling
Provided by: Taste of Home

The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling

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Pork Medallions with Cherry Sauce

Submitted by: The Cherry Marketing Institute

Tart cherries in a balsamic reduction create an elegant sauce for seared pork medallions.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

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Asian Grilled Pork Tenderloin with Pineapple

Provided by: Pork Board

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.

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