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Pork Tenderloin with Hoisin-Raisin Sauce

SUBMITTED BY: Pork Board

"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) pork tenderloin
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/4 cup hoisin sauce
  • 1 tablespoon sugar
  • 1 teaspoon chile sauce with garlic*
  • 3 tablespoons golden raisins

DIRECTIONS

  1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
  2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.

FOOTNOTE

  • * Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Aspiring Chef Rita
I made this for company on Sunday. I roasted a regular boneless loin of pork and just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Sarah
We were not very impressed. The color of the sauce was also off putting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by mark
Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by kimb
Delish!!!! MORE


 
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Nutritional Information
Pork Tenderloin with Hoisin-Raisin Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 241

  • Total Fat: 9.5g
  • Cholesterol: 59mg
  • Sodium: 424mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 0.8g
  • Protein: 19.6g

VIEW DETAILED NUTRITION

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