Pork Tenderloin with Hoisin-Raisin Sauce

By: National Pork Board

"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."

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Original Recipe Yield 4 servings

Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.