Pork Tenderloin with Hoisin-Raisin Sauce Recipe - Allrecipes.com
Pork Tenderloin with Hoisin-Raisin Sauce Recipe

Pork Tenderloin with Hoisin-Raisin Sauce

Recipe by  

"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."

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Original recipe makes 4 servings Change Servings


  1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
  2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.
Kitchen-Friendly View


  • * Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.

Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2005

I made this for company on Sunday. I roasted a regular boneless loin of pork and just inserted slivers of garlic in it and seasoned it with Goya seasoning. Then I made the (which was sooo easy - prepared it in advance and just reheated it). I served the roast with a vegetable and both mashed potatoes and rice. I made regular gravy from the roast. So those who wanted the traditional roast pork with applesauce on the side and mashed potatoes and gravy were happy - and those that wanted to be adventuresome were happy. And some had both! It was a success. The sauce was really tasty - I found it a bit too sugary so I added some more chinese chili garlic sauce - next time I will just cut back a little on the sugar. Thank you submitter.

Most Helpful Critical Review
Jul 21, 2008

We were not very impressed. The color of the sauce was also off putting.


6 Ratings

Jun 20, 2008

Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra spice and then pan fried it quickly on all sides to seal in the juices. The sauce is great, just gave it a bit more key lime juice to tang it up a little.

Dec 03, 2009

My family and friends LOVED this dish! The sauce was incredible, but not quite as thin as the picture displays. It was actually pretty thick. Delicious none the less!

Nov 25, 2009

The sauce on this was delicious! I am a Personal Chef and made this dish for 8 clients this week. Every one of them raved about this dish! I am making it for my family tonight!

Apr 22, 2008



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  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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