The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2009
This was outstanding. the tenderloin was so juicy and delicious. Can't wait to have it again. I did bake it in the oven but I will try the grill next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2009
This was a wonderful recipe. I took some of the ideas from other reviewers and roasted it in the oven at 350F for 45 min. It came out great. Will do again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 6, 2009
Very good. Used fresh garlic and minced it as opposed to garlic powder. Substituted garlic for fresh thyme and added just a splash of balsamic vinegar to give it a kick. It was about 35 minutes in the oven at 350 degrees. Very tender. I would recommend using fresh herbs, they work very well. Picky mom liked it a lot. Used cider vinegar over red wine vinegar. I marinaded for about an hour and it turned out well, especially after re-applying at the end. Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Eagan, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 26, 2009
Very good on the grill and very easy to make. I doubled the sauce so I could use 1/4 of it for a marinade. I let the pork marinate for 2 hours. The rest we divided in half. One half for basting the other half for a dipping sauce. The dipping sauce was a bit too vinegary so I added a little brown sugar and thickened it up with cornstarch. I served this with grilled vegetables and Honey Roasted Red Potatoes from this site.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2009
Like some others, I did this in the oven (350 for 45 min. was perfect). Also used 1/2 the sauce for a marinade and turned the rest into a sauce to pour over the pork when done. Used red wine vinegar and found it a bit too "vinegar-y' for our tastes, but overall this recipe is so easy that we'll try it again with the cider vinegar to see if results are different...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2009
This was a lot better then I thought it would be. I used the cider vinegar. I will have to try the red wine next time but I will make this dish again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 12, 2009
This was melt in your mouth! I felt like I was eating at a fancy restaurant. Very easy recipe too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jan. 27, 2009
Great flavor! It was too cold to grill so I broiled. And the house smelled so good. Next time I'll marinate in the sauce and grill, can't wait to try this again!
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 25, 2009
Since it is snowing outside, I made this in the oven. I used olive oil (garlic infused) in place of butter and did not heat the marinade. I let the pork soak in the marinade all day & then pan seared it on all sides before transferring to the oven to roast. This had a great flavor and I can not wait until "grilling season" to try it as the recipe states. In the meantime, this is wonderful from the oven and I will continue to use this method as well. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 23, 2008
This recipe was excellent! I followed several of the suggestions-I used fresh rosemary and fresh garlic. I also used sesame oil. I marinated the tenderloin before roasting and the flavors were delicious and intense. I marinated for about an hour. Do not overlook this delicious recipe!
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Cooking Level: Professional

Home Town: Marathon, New York, USA
Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 15, 2008
This recipe is GREAT!!I made it today and my family loved it! The changes I made was I used chicken breasts instead of pork and I used 2 minced garlic cloves instead of the garlic powder. I made the sauce as directed, lightly browned the chicken breast on both sides, poured the sauce over the chicken and let it simmer for about seven minutes over very low heat. I served it over cooked rice. The sauce was delicious over the rice too. Definitely a keeper for my family!!
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Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2008
Very tastey!!! Instead of grilling, I baked @ 375 degrees for 45 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 28, 2008
This is fantastic. I marinate the tenderloins in the sauce for about 20 minutes before grilling. They are so flavorful without being overpowering. This is a family favorite.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2008
I made this because I was looking for something to do with the tenderloin that did not require marinating over night. This was super easy. I grilled it and am usually intimidated by the grill so that goes to show how easy it is. Just keep turning it and my tenderloins were kinda halves so they grilled nicely! Very impressive! Yum!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2008
I used a 2 lb pork loin. It took 1 hour on the grill. I used half the sauce for marinade for 2 hours and the other half I also added a bit of brown sugar and used cornstarch mixed w cold water to thicken it and when pork was done, I sliced it.into 1/2 inch slices and brushed the thickened sauce on each one, sprinkled with parsley and layered on a serving tray. Served it with a spinach salad with warm bacon dressing and some Pasta Roni creamy herb noodles. The meat was very tender, (surprisingly) and also mildly juicy. The flavor was nice, not too strong or too mild. Will likely make again....just takes a lot logner to cook than recipe stated. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2008
This was great! I used the recipe as written, but grilled it for about 35 minutes, marinating often. It was juicy and delicious! This one will be a keeper for sure.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 18, 2008
I followed this recipe exactly and also marinated for about 2 hours prior to cooking with half the marinade. I found the taste of vinegar slightly overpowering and was disappointed with the overall finished dish. Sorry, I would not make this again.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 9, 2008
Great "as is" recipe. I marinated my pork for about an hour and baked it. It was yummy served with some of the juice for dipping.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 5, 2008
really good, i wrapped my tenderloin in bacon and grilled. bacon gives real good flavor and keeps it moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2008
This was very good, followed the other suggestions made and marinated the tenderloin for 2 hours and then baked in the over at 350 for 45 min. It was great and my 2 year old liked it too!! It was great on a fresh green salad as well.
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Cooking Level: Intermediate

Living In: Mount Clemens, Michigan, USA

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