Pork Tenderloin with Herb Sauce Recipe
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Pork Tenderloin with Herb Sauce

By: Linda Wheeler  
"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."

Rating: This weblink has been rated 51 times with an average star rating of 4.5 Read Reviews (41)

Rate/Review | 1,170 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup red wine vinegar or cider vinegar
  • 1/4 cup butter or margarine, cubed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 boneless pork tenderloin

Directions

  1. In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by PEWFAMILY 
Amazing! I roasted the tenderloin in the oven at 350 degrees for about 45 minutes (or 450... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by EEMERSON 
Delicious! I baked my tenderloins in the oven at 350, but it took a little over an hour. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by ADREEDER 
I have made this twice - once using a large tenderloin and red wine vinegar and the second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Instead of using this for basting, we used it as a marinade then converted to a sauce to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Ellen 
This was an excellent recipe. Couldn't have been easier. Instead of just basting with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by LauraL 
Loved this! We used olive oil instead of butter; fresh herbs instead of dried (threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by javabean 
Very tastey!!! Instead of grilling, I baked @ 375 degrees for 45 min. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by G.R.I.T.S. 
I followed the recipe exactly and loved the resulting flavor. It was very tasty but didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by ThomasB 
This recipe was excellent! I followed several of the suggestions-I used fresh rosemary and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Denim41 
I made this because I was looking for something to do with the tenderloin that did not require... MORE

 
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