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Pork Tenderloin with Herb Sauce

SUBMITTED BY: Linda Wheeler

"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."

RECIPE RATING:

Read Reviews (27)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3/4 cup red wine vinegar or cider vinegar
1/4 cup butter or margarine, cubed
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
2 boneless pork tenderloin

DIRECTIONS

In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.

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REVIEWS

Reviewed on Apr. 7, 2008 by PEWFAMILY

Amazing! I roasted the tenderloin in the oven at 350 degrees for about 45 minutes (or 450... MORE

Reviewed on Aug. 6, 2007 by EEMERSON

Delicious! I baked my tenderloins in the oven at 350, but it took a little over an hour. I... MORE

Reviewed on Mar. 12, 2007 by Ellen

This was an excellent recipe. Couldn't have been easier. Instead of just basting with the... MORE

Reviewed on Oct. 6, 2007 by Peach822

Instead of using this for basting, we used it as a marinade then converted to a sauce to put... MORE

Reviewed on Jul. 3, 2007 by LauraL

Loved this! We used olive oil instead of butter; fresh herbs instead of dried (threw in some... MORE

Reviewed on Jan. 14, 2008 by ADREEDER

I have made this twice - once using a large tenderloin and red wine vinegar and the second... MORE

Reviewed on Jul. 3, 2007 by G.R.I.T.S.

I followed the recipe exactly and loved the resulting flavor. It was very tasty but didn't... MORE

Reviewed on Feb. 23, 2007 by Ashley

Wonderful!! MORE

Reviewed on Mar. 16, 2008 by momoftwo

I am not a pork fanatic, but thought I'd make this for my inlaws because I usually make... MORE

Reviewed on Nov. 29, 2007 by Molly

This was the best flavor I've had in a Pork Tenderloin. I could eat it every day and make... MORE

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