Reviewed: Mar. 29, 2012

Very yummy!! I didn't have all the ingredients (mushrooms and onions) but it still tasted great!

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Reviewed: Mar. 8, 2012

The flavor that the combo of ingredients makes for the sauce is so great!! Changes I made where no garlic (I don't like it) and chicken broth instead of water. I sauteed veggies first and I floured my pork to brown it first which made the sauce a bit too thick so I just added more chicken broth to get to the right consistency. My husband hates pork but he'll eat this...a keeper! thanks!

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HMICHAUD

Reviewed: Mar. 2, 2012

I wanted a nice pork and gravy recipe to try instead of my usual creamy mushroom gravy. But I found the balsamic vinegar taste totally overwhelmed all the other flavors in this sauce. I only used half the recommended amount too, because I know how strong it can be. I guess maybe other people really like a strong vinegar flavor, but I found it to be just too much. My husband agreed and said this pork was just OK. If I made it again, I'd probably try the red wine vinegar instead, but I'm not sure I'm going to risk it a second time. I'll probably keep looking.

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Omgirl

Cooking Level: Expert

Home Town: Southfield, Michigan, USA

Living In: American Fork, Utah, USA

Reviewed: Jan. 29, 2012

Perfect as is. I used one teaspoon of pre-minced garlic in case anyone wants to go that route.

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Mael

Reviewed: Jan. 20, 2012

I have made this 3 times now- it's hugely popular with everyone I have made it for. I brown the meat, deglaze the pan and then cook the mushroom and onions for several minutes before adding meat and gravy mix back to the pan to cook everything together. Caution it is very easy to overcook the pork.

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snowgirl

Reviewed: Jan. 13, 2012

A delicious, quick and easy meal. Served with mash potatoes instead of rice.

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cookinash

Reviewed: Jan. 4, 2012

This was awesome! I followed the recipe closely, with a couple of minor changes, I used red wine vinegar instead of balsamic, added a splash of soy sauce, and about a 1/4 cup of chicken broth. I browned the strip of tenderloin then added onion and stirred until the onion was caramelized then added the gravy sauce to the frying pan, and added thinly sliced carrots and chopped broccoli, the gravy thickened up nicely! We had this over fetticini, it was delicious! My 11 year old son loved this! My picky 7 year old ate most of his, this will be added to my recipe box! Very tasty, quick and easy!!

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dropsofjupiter

Reviewed: Dec. 14, 2011

This was SO good!!!! Tasted so like beef stroganoff to my family- a favorite. Made it as a stew over rice. (simmered on the stovetop for over an hr before adding the veggies.) Very tender! We will make this again :-) maybe with mashed potatoes or the usual egg noodles.

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momof7

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Dec. 4, 2011

This is so delicious. I made mashed potatoes instead of the rice. The sauce is a keeper and can be used with other meats. This is going to be my new pork tenderloin staple dinner.

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