print icon
Print This Recipe

Pork Tenderloin with Gravy

SUBMITTED BY: Marilyn McGee 

"'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'"
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.5
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (.75 ounce) packet dry brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 1 garlic clove, minced
  • 1 (3/4 pound) pork tenderloin, cut into 1/2 inch slices
  • 1/4 cup olive or vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
  • Hot cooked rice

DIRECTIONS

  1. In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2008 by merri rosenthal 
this was delicious, i did make a few small changes. i seasoned and browned the pork in olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2008 by bjones 
Since I had prepared mashed potatoes to go with this dish, I doubled the liquids for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by MichelleK 
Yummy~ The pork came out tender which was very nice because it usually comes out very dry. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2008 by WHSPRS 
Sigh...family tradition for the New year went out the window yesterday when I forgot the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by colleenmarkwood 
This is an amazing recipe. I too made it with mashed potatoes. My family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2008 by SQUEAKER04 
We had this for dinner the other night and it was a big hit. I had an already cooked pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2008 by MMOH 
My husband really enjoyed this. He did say he wanted more sauce next time though. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by kelly1097 
I thought the flavor was strange at first, but then it grew on me. I would just be careful to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2009 by TULIP23 
This was very tasty, and quick and easy as well. Next time I'll cut the tenderloin into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2009 by CtGirl 
This sauce was fantastic! Loved it! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?