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Pork Tenderloin with Gravy

SUBMITTED BY: Marilyn McGee

"'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (.75 ounce) packet dry brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 1 garlic clove, minced
  • 1 (3/4 pound) pork tenderloin, cut into 1/2 inch slices
  • 1/4 cup olive or vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
  • Hot cooked rice

DIRECTIONS

  1. In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by merri rosenthal
this was delicious, i did make a few small changes. i seasoned and browned the pork in olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by bjones
Since I had prepared mashed potatoes to go with this dish, I doubled the liquids for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MichelleK
Yummy~ The pork came out tender which was very nice because it usually comes out very dry. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by netka
Very easy and tasty recipe. I didn't have cider vinegar so I substituted it with 1 TBSP red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by WHSPRS
Sigh...family tradition for the New year went out the window yesterday when I forgot the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Laurie
Enjoyed our meal the meat was perfect but the mushrooms and onions were a bit salty I would... MORE


 
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