I should have liked this. It had all the ingredients for me to like it but it was awful! I don't know if it was the lack of precise measurements or what type of ingredients were to be used but for me, and my husband, this was a disaster. A 'cup' of something isn't helpful, grams or ml would be a better way to describe things, at least then we only have ourselves to blame if we go overboard, my 'cup' of Marsala wine was what killed it I think. It was overpowering and made it totally unpalatable. Or it might have been that it wasn't specified if it was sweet Marsala or dry and as I could only get sweet, I took a chance on that thinking that I had a 50% chance of being right. Who knows if dry Marsala would have made it better but if I ever get up the nerve to try this again, I'd try it with dry and a smaller 'cup'.
The saving grace was that I didn't serve the sauce over the meat so we were able to still eat the meat, which was good.
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I should have liked this. It had all the ingredients for me to like it but it was awful! I...