This is an exquisite recipe. Full of wonderful flavor, and each ingredient shines in the final product. I rubbed a three pound pork half loin with salt and fresh ground pepper, followed with a coat of Dijon (perhaps 2 Tbsp). Into the smoking hot Dutch oven it went and browned in olive oil.
After fully browned, I put in the oven at 350, and roasted about 45 minutes total, which yielded a beautiful medium rare to medium cook. While it rested on a cutting board, I made the marsala sauce in the Dutch oven and added sauteed button mushroom halves and green onions.
The finished product was plated with roasted garlic mash and lemon parsley green beans. My wife was absolutely cooing with pleasure. This is one of the best recipes on the site!
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This is an exquisite recipe. Full of wonderful flavor, and each ingredient shines in the final...