Reviewed: Aug. 8, 2009

Delicious! I paired it up the the balsamic roastes potatoes recipe found here and it was divine. Will definately make again!

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LIMARI

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Reviewed: Aug. 7, 2009

Very good flavors. Ours came out very salty tasting and there's no salt in the recipe?? My guess is that the dijon mustard had a lot of salt in it and the butter was salted butter. When you reduce the sauce this flavor really comes out. I would suggest unsalted butter. We would definitely make again.

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AV8TOR

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Reviewed: Aug. 1, 2009

Absolute favorite meal EVER! My husband made this for me when we were dating, and now we make it for every special occasion we have. My only complaints are that the sauce is a little thin, and you end up spending just about as much as you would to dine out to buy all the ingredients. But it's so worth it, just not every single grocery trip. :) The prep is a little overwhelming for me as my husband is the main chef around here, but it's not so bad if you have help.

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BettysMommy

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

Very nice recipe. I followed it exactly and next time I will add some garlic, muchrooms and perhaps some thyme as well. Served with broccoli and a rice pilaf.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 9, 2009

As per other reviews, added 2 cloves of minced garlic and mushrooms to the shallots. My husband said it was the best meal he's ever eaten! Served with wild rice and steamed asparagus. Might try french cut green beans next time. I will also double the sauce. Can't wait to make again!

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catamomma

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Reviewed: Jul. 7, 2009

Absolutely scruptious!

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ChihuahuaLovr

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Reviewed: Jul. 7, 2009

This is a great recipe! My husband loved it but we both think the sauce was a little too sweet and missing something.

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Jacinta W.

Cooking Level: Intermediate

Home Town: Searcy, Arkansas, USA

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Reviewed: Jun. 25, 2009

Wonderful! My husband said this had to be the best dish we have ever served to company! I added a couple garlic cloves and some sliced portabella mushrooms along with the shallots. And after we seared the tenderloin, my husband grilled it. It was awesome! Served with Dad's Pan Fried Green Beans (from this site) and make ahead mashed potatoes. The sauce was delicious on the pork and the potatoes both. A must try!

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Judy04

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Reviewed: Jun. 24, 2009

This is great! Have made this many times and is one of my favorite ways to prepare pork tenderloin. Definitley add mushrooms!

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nmussler

Cooking Level: Intermediate

Home Town: Grace, Idaho, USA

Living In: Thatcher, Idaho, USA

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Reviewed: Jun. 22, 2009

This was fantastic. I made it for fathers day dinner last night and am still getting rave reviews on this meal. I served this with roasted new potatoes, steamed broccoli and some fresh bread (you'll want the bread so you can eat up all the great sauce this recipe makes). The sauce also tastes great on vegetables!

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Azapolya

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Reviewed: Jun. 15, 2009

Very delicious. I would have preferred a little less Dijon and cream, but my husband loved it just as is. 40 minutes was the perfect amount of cooking time. The meat was cooked thoroughly but was still very moist and delicious. I browned some Yukon Gold potatoes at the side time I browned the pork, and roasted them in the same pan with the pork for a delicious side dish.

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My Brown Eyed Girl

Cooking Level: Expert

Living In: Chantilly, Virginia, USA

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Reviewed: Jun. 5, 2009

This was delicious! I will definitely put this one in the keeper pile! Thanks for the great recipe!

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Stang_Girl

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Cold Lake, Alberta, Canada

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Reviewed: May 23, 2009

It was easy and delicious. Thank you!

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Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

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Reviewed: May 17, 2009

All I can say is WOW. This is one of the best recipies I have come across... very delicious. The only thing I suggest against is breastfeeding after eating this meal. The baby was not a fan.

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BrookeMT

Cooking Level: Intermediate

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Reviewed: May 10, 2009

I never really liked pork that much, until I tried this dish. It is now one of my most requested recipes.

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MRSOX

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Reviewed: May 5, 2009

my first 5 stars...easy AND delicious. i roasted some asparagus tossed in a full bodied olive oil and fresh pressed garlic for a side. plus i live in france so i got the REAL dijon mustard. thank you.

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lafillemorte

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Reviewed: May 5, 2009

This was a great change to the "usual" recipes I have used in the past for pork tenderloin. Easy to prepare and the whole family enjoyed the new taste.

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