The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2009
My husband and I loved this! I added sauteed mushrooms to the sauce. This recipe tastes like something you'd get at a fancy restaurant and it's so easy to prepare!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 7, 2009
Excellent recipe. I had never made a white sauce, or a reduction before so I was curious how it would turn out but it was delicious. Started the reduction about 30 minutes before, just keep an eye on it because once it starts thickening it goes fast. Thanks a lot!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 7, 2009
I am not usually a sauce or gravy lover but this sauce is DIVINE! I swear I could drink it by the cup! I serve this with red potatoes to add some color. I've made this several times and it has become a family favorite. I pretty much follow the recipes as it, maybe adding garlic but basically its perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 28, 2009
I've made this several times and it's fabulous. I've added mushroom to the sauce and I think it's a good addition. I've also made with filet mignon and it was as terrific. I've stopped coating the pork with mustard and it's just as good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 23, 2009
Excellent dish. I made a few revisions based on what I had on hand. I used an organic sauvignon blanc, and finely chopped onions and garlic in place of shallots. I also used only a few TB of half & half in place of the cream to keep it a little lighter. I also added a TB or so of cornstarch and water to thicken the sauce. I roasted the pork tenderloin with some whole garlic cloves inserted into the roast with a rub of olive oil and sage, salt and pepper. I wrapped it in foil to conserve the pork juices. It came out delicious! Will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2009
I changed up the recipe just a little & it was very good. I used minced red onion & garlic as I could not find shallots (as recommended at shallots.com)and I added parsley flakes for aesthetic reasons. I felt there would not be enough sauce, so I added some chicken broth. Over all it was very nice & we really enjoyed the meal. I will make it again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alexandra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2009
If there was a higher rating than 5 stars this would be the first recipe I would give it to. I have to say I am not really a fan of pork at all, but my husband loves it so I have long searched for something I might enjoy and I've finally come across it. This really was a delightful dish, the quantities for the sauce were perfect. I smothered my pork with the Dijon and let it stand for a couple of hours before browning. I think it is key to make the sauce in the skillet that you brown the pork in and definitely do not omit the mustard on the pork stage before browning. Freshly ground black pepper on the finished result was lovely. It never ceases to amaze me how reviewers on this site change recipes or methods and then criticise the results. My husband said this was the best pork he has ever had - and he's had a lot!! Thank you Kolagirl for sharing - this is a classic keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karen1203

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2009
very tasty and very flavorful. Added a little smoked gouda to the sauce because my husband is crazy about gouda. Served with butternut squash. mmmm!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 23, 2009
This was very easy to prepare. I did add mushrooms & garlic as others suggested. This was good but not out of this world...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 23, 2009
I don't see how people gave it such a good rating. Sorry but this just was not good for me and I followed it to a T!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 23, 2009
I liked the sauce on this, but no one else in my family did. I probably won't make it again, but if I did I would not put all the mustard on the pork like the recipe calls for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 2, 2009
This is an excellent recipe, and very simple to make. I only make two changes when I prepare this dish, I add mushrooms, and I DO NOT coat the tenderloins in mustard before browning. I have prepared this dish for many friends and relations, and everyone has loved it. Try it, you won't be disappointed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2009
I loved this! However, my son didn't and my husband said that it was just okay. I will probably make this again anyway. Next time I will double the sauce because I served it with brown rice and green beans and we poured the sauce over everything. Yum! I did use onions instead of shallots because that's what I had on hand. Baking time was right on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 16, 2009
This was a test for me. I haven't been cooking very long. I was surprised how easy was. It turned out fantastic. My in-laws came over, don't eat or drink anything with alcohol taste. They loved it. Even had 2nd helpings. My husband wants me to make it again. I did add mushroom, a dash of thyme & some minced garlic, as someone suggested. Did it when added the shallots. The sauce tasted great. This will go on the menu for family & friends.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 8, 2009
Delicious! I paired it up the the balsamic roastes potatoes recipe found here and it was divine. Will definately make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 7, 2009
Very good flavors. Ours came out very salty tasting and there's no salt in the recipe?? My guess is that the dijon mustard had a lot of salt in it and the butter was salted butter. When you reduce the sauce this flavor really comes out. I would suggest unsalted butter. We would definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2009
Absolute favorite meal EVER! My husband made this for me when we were dating, and now we make it for every special occasion we have. My only complaints are that the sauce is a little thin, and you end up spending just about as much as you would to dine out to buy all the ingredients. But it's so worth it, just not every single grocery trip. :) The prep is a little overwhelming for me as my husband is the main chef around here, but it's not so bad if you have help.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BettysMommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 25, 2009
Very nice recipe. I followed it exactly and next time I will add some garlic, muchrooms and perhaps some thyme as well. Served with broccoli and a rice pilaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DELTAQUEEN50

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2009
As per other reviews, added 2 cloves of minced garlic and mushrooms to the shallots. My husband said it was the best meal he's ever eaten! Served with wild rice and steamed asparagus. Might try french cut green beans next time. I will also double the sauce. Can't wait to make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2009
Absolutely scruptious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 272) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?