Recipe photos for:

Pork Tenderloin with Dijon Marsala Sauce

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

Photo by: LADYJAYPEE 

Posted: Mar. 9, 2007

Photo by: cookin'mama 

Posted: Aug. 16, 2007

Photo by: Kim 

Posted: Feb. 3, 2009

Photo by: maimai Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 24, 2009

 
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