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Pork Tenderloin with Dijon Marsala Sauce

SUBMITTED BY: KOALAGIRL  PHOTO BY: cookin'mama 

"Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables."
Pork Tenderloin with Dijon Marsala Sauce Recipe
RECIPE RATING:
This recipe has been rated 305 times with an average star rating of 4.7
Read Reviews (251)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pork tenderloins
  • 4 tablespoons Dijon mustard
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 cup Marsala wine
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
  2. Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
  3. Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
  4. Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
  5. Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 18, 2008 by naples34102 
Simply delicious. I browned the tenderloin in olive oil in a cast iron skillet, and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 20, 2008 by Daniel 
This is an excellent, very tasty dish! Definitely one of the best pork dishes on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 14, 2005 by Aspiring Chef Rita 
Would rate this higher than 5 stars. Sauce is of restaurant quality. I cooked a 2 l/2 lb.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on sep. 23, 2005 by LINDA MCLEAN 
Oh my goodness, was this ever good! The sauce was incredible. During the last ten minutes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 27, 2007 by TAMMY1231 
This was a wonderful and delicous recipe! Everyone liked it. I added crimini mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on aug. 31, 2006 by Jewel 
Fabulous...simply fabulous. I replaced the shallot with onion because that's what I had, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on apr. 14, 2007 by Spicy Mama 
I made this for Easter and I was very pleased with the results. Whenever I see Dijon mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 11, 2005 by CTCOOK1 
Very tasty! My husband and I thought this was fabulous, and our 4 year old and 2 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 23, 2006 by MitchnCT 
Another five-star rating! A friend and I made this together and it turned out delicious. Her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 28, 2005 by BDOLPHENS 
This is a great recipe. I use about half the amount of shallot and add a clove or two of... MORE

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Cooking Level: Expert

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Nutritional Information
Pork Tenderloin with Dijon Marsala Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 487

  • Total Fat: 30.1g
  • Cholesterol: 165mg
  • Sodium: 449mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.3g
  • Protein: 33.3g

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