The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 30, 2006
Carrie, this was delicious. I didn't have carrots, so I used diced apple with onion and garlic. I also substituted Cream of Mushroom soup for the cream (diluted it with milk and added the boullion to it). It was very good. This is my first review after experimenting with a few recipes. Thanks for a good basic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 30, 2006
Excellent! Used turkey tenderloin from Jennie-O. I doubled the sauce, and used grated carrot, a 1/2 onion, and 1 clove of pressed garlic. Then I didn't have any parsley, but had some pesto, so I added that. I used part cream, but then I added some plain yogurt.
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Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2006
This was very good...I also added onions and garlic with the carrots. The sauce it made was great over mashed potatoes. I will double the recipe next time because we went through the gravey it made really quick!
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Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA
Living In: Gwinn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2006
Excellent recipe. Easy to prepare. Would reccommend for dinner parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2006
Yummy! Hubby and I just finished this for dinner, and both thought it was delicious! I don't know what's up with some of the other reviews. How can this dish be bland with all of these herbs? Anyway, I made it exactly as called for. It was delicious. Next time I think I will add onions, garlic, and mushrooms in with the carrots as well. But, even as is, it is great! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2006
This was the most delicious dish! I did make a couple of changes... I added onions and garlic to the carrots... I also used 1" thick pork tenderloins. They were so tender and moist! Served with garlic mashed potatoes. It was a big hit with my family - daughters included!
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Cooking Level: Expert

Living In: King William, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2006
Used broth vs. bouillon, added mushrooms, garlic, onion, broccoli and cauliflower along with carrots...used nonfat sour cream instead of the light cream. Dish was okay but not stellar. Probably wouldn't make again.
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Cooking Level: Expert

Home Town: Belleville, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2006
I dont give 5's out very often but this was excellent. I skipped the carrots and added 'shrooms instead. Served it with garlic mashed 'taters and a spinach salad. EXCELLENT. Even my son ate it and said it was a keeper. Thanks!
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2006
simply great flavor and easy to make didnt change a thing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2006
Absolutely fantastic dish! It had a great cream taste. I added a small chopped onion and a clove of garlic while cooking the carrots. I will definitely make this dish again!
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Cooking Level: Expert

Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 23, 2006
Nice family meal...served it with roasted brussels spouts and noodles. We all liked it a lot.
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Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA
Living In: Housatonic, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 22, 2006
This was great, my husband loved it. I did add garlic as someone suggested, I also used herbes de provence instead of the basil and it was heavenly.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 22, 2006
This was so easy to make and the pork was so tender. I didn't have any dry white wine so I used a table white wine and it worked well. All of my guests loved this recipe.
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Cooking Level: Intermediate

Home Town: Normal, Illinois, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 21, 2006
This is a keeper! I could not find light cream so I used half & half. Everyone loved it. Tastes great with garlic mashed potatoes. Next time I will back off of the peper just a tad. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2006
I used a little more wine but wow een my fussy one loved this so simple.
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Cooking Level: Expert

Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2006
I made this recipe using boneless center cut pork chops and mushrooms, onions and garlic in the sauce instead of carrots. It blew us away! It was sooooooo Yummy! I am going to make this for a church dinner that is coming up soon. Thanks!
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Cooking Level: Expert

Home Town: Bay Springs, Mississippi, USA
Living In: Manning, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2006
EXCELLENT! My children ages 9 and 11 also liked it. Served it with small red potatoes and poured the gravy over them. Good recipe to make for guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 18, 2006
very good, will definately make again. I had no milk or cream, so I used sour cream. I needed to "cook off" the alcohol from the wine, and only used afew spoons of sour cream, so not much gravy, but was wonderful any ways.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 16, 2006
This was fantastic and so easy. It tasted like it took forever to make. I did double the sauce part of the recipe and then poured it over the red potatoes I fixed. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 16, 2006
I browned the medallions in butter and chopped garlic, then added 1/2 cup chicken broth (mix in the flour here) to the hot pan. I used fresh basil and parsley, carrots, spinach and mushrooms. Served it with roasted garlic smashed potatoes as suggested, but this is great with pasta too. Yummy
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Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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