This is one of the best recipes I've ever tried from AR, and at this point I've eaten over 300 of them! It's a company-worthy dish that is very easy to prepare. I planned to make it exactly as written, but in the middle of preparation I discovered I had no basil (HOW did that happen???) and I substituted Italian Seasoning. I liked the result so well I will probably go that route in the future. I served it over penne, and next time I would definitely double the sauce. This is outstanding, and I highly recommend it.
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This is one of the best recipes I've ever tried from AR, and at this point I've eaten over 300...