Reviewed: Jan. 14, 2002

I substituted 8oz of sliced mushrooms instead of the carrots. It was delicious!

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Reviewed: Jan. 10, 2002

Everyone enjoyed this recipe. I used 2% milk instead of creme and didn't miss the creme at all! I think I'll try the sauce on chicken next. I wasn't sure what to do with the carrots so I diced them and it worked well but will julienne them next time. Very good!

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ITSMEMIST

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Reviewed: Dec. 31, 2001

We've made this several times and everybody who has tried it has loved it. If you're not concerned about fat content, it's even better with heavy cream instead of light. It works nicely with red meat too if you substitue red wine for the white!

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MELBASHER

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Reviewed: Dec. 10, 2001

Everyone loved it ... so rich and tasty. Worth all the effort required to prepare this delicious meal! Tasty enough for the family, elegant enough for company!

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JUDYJBEST

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Reviewed: Nov. 15, 2001

I thought this was good but my husband hated it. I used fat free half & half instead of the cream and it turned out fine. If I didn't have such a picky husband I'd definitely be making this again!

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KATHY S

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Reviewed: Nov. 7, 2001

This was simple and the kids loved it!

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MALCOLM21

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Reviewed: Oct. 24, 2001

This recipe is great! It is very easy to prepare and tastes wonderful. Thanks.

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AMYJUAN

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 6, 2001

this was incredible!!! got a few strange looks at first but everyone loved it...even the people i thought would hate it.

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KIM105

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Reviewed: Jul. 28, 2001

This was ok, but I a little too much basil for my taste.

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Lana

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Reviewed: Jul. 26, 2001

I was very anxious to make this since it sounded so good. I especially enjoyed the quick and easy preparation. This came out absolutely delicious!

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RECIPELORD

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Reviewed: Jul. 10, 2001

AWESOME!! I loved it. I made boiled potatoes and sauted them in garlic and butter. Perfect with the herb sauce.

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LISAMCGONIGLE

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Reviewed: May 31, 2001

I made this dish for my parents one night, they both loved it. My mom is quite the gourmet cook, so if she was impressed, I know it was good. The only thing I'd do differently is thin the sauce out a little - it was pretty thick. And maybe make a little more. But the flavor is wonderful!

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EASTERSR

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Reviewed: Apr. 11, 2001

An easy and delicious recipe. I substituted whole milk instead of cream and used italian seasoning instead of parsley. I doubled the sauce and it was great served over rice. My 3 year old and 17 month old loved it too.

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