This was ok, although my sister and husband seemed to really enjoy it. I thought it was a little herby for my taste so next time I'd probably cut back on the basil and parsley. I didn't use carrots, but I did saute a chopped onion and garlic in the oil, then browned the medallions on both sides. I used a Chardonnay for the wine, used fat free half and half. and I did have to double the sauce for the mashed potatoes (just served regular). Like I said, it was a big hit with my husband and sister, but I would give this another chance and cut back on the herbs a bit.
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This was ok, although my sister and husband seemed to really enjoy it. I thought it was a...