Pork Tenderloin with Creamy Dijon Sauce Recipe - Allrecipes.com
Pork Tenderloin with Creamy Dijon Sauce Recipe
  • READY IN 7+ hrs

Pork Tenderloin with Creamy Dijon Sauce

Recipe by  

"This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    7 hrs 10 mins

    7 hrs 25 mins


  1. Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
  2. Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
  3. Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Kitchen-Friendly View


  • Cook's Note
  • I would not cook on High as this will dry the meat out.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2011

Very good easy recipe. I like other reviewers skipped browning the meat. I put all ingrediants in the crock pot and let it cook all day. It was tender and very yummy. It was much like the amazing pork tenderloin recipe on here. I think next time I will add a tad more of the dijon mustard to give it a little more kick.

Most Helpful Critical Review
Feb 10, 2015

It wasn't horrible but the amazing pork tenderloin recipe from this site is much tastier. Not a bad dinner but nothing to rave about.


78 Ratings

Aug 31, 2013

Very easy and tasty... I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. I don't think that effected the end result too much. The only other change I made was to sub 1 clove crushed garlic for the garlic powder. I will definitely make again. Thanks! Update: 8/31/13: Upgrading the rating to 5 stars...been making this for almost a year now and it's great. I tweak the ingredients depending on what I have available, but the basic recipe is solid! It tastes even better the next day!

Jun 21, 2011

This was a very tasty slow cooker recipe. I don't think it would be anything I would serve guests, just because you cannot cut it for serving and presentation. The sauce is very good though. I recommend my tweaks. I followed step one and then deglazed the browning pan with 1/2 cup wine (instead of 1/4 cup). Then I poured the wine glaze and vegis as directed. I will definitely make this again when I need to put something together early in the day. I served it with mashed potatoes and some stir fried vegis. Rich and satisfying meal on a very busy day. Thanks cupcake!

May 31, 2011

Very Creamy...I added some extra spices because it was a bit bland. I added extra dijon mustard, itailan seasoning, horseradish, and I used chicken stock because I didn't have any white wine

May 17, 2011

The meat was moist and delicious. I used reduced fat cream of mushroom soup and Philadelphia Cooking Creme Italian Cheese and Herb (instead of sour cream). Perfect!

May 29, 2011

Made this tonight and it was delicous. Served over red mashed potatoes with a side of asparagus. I accidentally set the crock pot on high and realized about 3 hours into cooking and it still turned out great. The meat was so tender it just fell apart! Will definately be a regular in our house!

Jun 17, 2011

I made this with cream of chicken and regular mustard, it's all I had on hand. And it was still delish! It smells amazing while cooking and tastes even better. I am definitely sticking this in the recipe book.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

See how to make an incredibly easy pork tenderloin with black cherry sauce.

Roasted Pork Tenderloin with Fresh Plum Sauce

Pork tenderloin roasted with firm fresh plums and caramelized onions.

Amazing Pork Tenderloin in the Slow Cooker

See how to make quick-and-easy pork tenderloin in your slow cooker.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States