Pork Tenderloin with Creamy Dijon Sauce Recipe

Reviews More Reviews

Most Helpful Positive Review

Jul 07, 2011

Very good easy recipe. I like other reviewers skipped browning the meat. I put all ingrediants in the crock pot and let it cook all day. It was tender and very yummy. It was much like the amazing pork tenderloin recipe on here. I think next time I will add a tad more of the dijon mustard to give it a little more kick.

—Dena

See full review »

Most Helpful Critical Review

Jan 14, 2013

I thought this was just ok. It smelled great cooking but tasted rather bland in the end. I didn't taste any dijon at all. I also used less pork (one tenderloin piece cut in two) but kept everything else the same and it really wasn't all that saucy. I think I would have wanted more sauce if I'd used all the meat. I also didn't love the texture of the meat, but I expected it. The shreddy/stringy hunks of meat rather than slices comes with slow cooking. I don't usually put pork tenderloin in the slow cooker but I had some in my freezer I wanted to use. It was certainly an alright meal, but I wouldn't make again.

—Alex

See full review »

59 Ratings

May 31, 2011

Very easy and tasty... I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. I don't think that effected the end result too much. The only other change I made was to sub 1 clove crushed garlic for the garlic powder. I will definitely make again. Thanks!

—Rx 2 RV

See full review »

Jun 21, 2011

This was a very tasty slow cooker recipe. I don't think it would be anything I would serve guests, just because you cannot cut it for serving and presentation. The sauce is very good though. I recommend my tweaks. I followed step one and then deglazed the browning pan with 1/2 cup wine (instead of 1/4 cup). Then I poured the wine glaze and vegis as directed. I will definitely make this again when I need to put something together early in the day. I served it with mashed potatoes and some stir fried vegis. Rich and satisfying meal on a very busy day. Thanks cupcake!

—mauigirl.. Intermediate not a

See full review »

May 17, 2011

The meat was moist and delicious. I used reduced fat cream of mushroom soup and Philadelphia Cooking Creme Italian Cheese and Herb (instead of sour cream). Perfect!

—apair1

See full review »

May 31, 2011

Very Creamy...I added some extra spices because it was a bit bland. I added extra dijon mustard, itailan seasoning, horseradish, and I used chicken stock because I didn't have any white wine

—Nikki

See full review »

Jun 17, 2011

I made this with cream of chicken and regular mustard, it's all I had on hand. And it was still delish! It smells amazing while cooking and tastes even better. I am definitely sticking this in the recipe book.

—Gwen

See full review »

May 29, 2011

Made this tonight and it was delicous. Served over red mashed potatoes with a side of asparagus. I accidentally set the crock pot on high and realized about 3 hours into cooking and it still turned out great. The meat was so tender it just fell apart! Will definately be a regular in our house!

—Kathleen

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pork Tenderloin with Creamy Herb Sauce

Pork Tenderloin with Dijon Marsala Sauce

Slow Cooker Teriyaki Pork Tenderloin

Pork Tenderloin with a Honey Grape Sauce

Easy Pork Tenderloin Tips

Easy Creamy Pork Tenderloin

Healthier Amazing Pork Tenderloin in the Slow Cooker

Slow Cooker Pork Tenderloin with Beer and Veggies

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Tomato and Pepper Sauce

ADVERTISE WITH US

Nutrition

Calories
209 kcal
10%

Carbohydrates
6.1 g
2%

Cholesterol
64 mg
21%

Fat
8.9 g
14%

Fiber
0.5 g
2%

Protein
23.8 g
48%

Sodium
442 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Tenderloin with Creamy Dijon Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 209
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 2.9g 14 %
Cholesterol 64mg 21 %
Sodium 442mg 18 %
** Potassium 502mg 14 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 0.5g 2 %
Protein 23.8g 48 %
Sugars 1.7g
** Vitamin A 1 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 16 %
** Thiamin 82 %
** Niacin 89 %
** Vitamin B6 42 %
** Magnesium 11 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.