Reviewer:

Reviewed: Apr. 22, 2012

didn't have wine (used 2 tbsp apple cider vinegar in 1/3 cup water) or chicken stock (so I made it with a boullion cube) or corn starch (oh well!) but my kids LOVED it. Also used thin sliced pork chops (pressed for time)

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Reviewer:

TPiach

Reviewed: Mar. 30, 2012

Excellent pork tenderloin dish. Only change I made was to drop the wine (subbing with more stock), and adding a splash of spiced rum, WOW is all I have to say. Hubs raved, that's a feat unto itself. :)

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Reviewer:

Gitano

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Jan. 27, 2012

This was by far the best pork tenderloin recipe I have tried in years and it was excellent. I didn't change a thing and my husband said it is definitely a keeper, so into My Recipe box it goes. Definitely deserves a 5 star!

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Reviewer:

allendye

Cooking Level: Expert

Living In: Ladysmith, British Columbia, Canada

Reviewed: Dec. 2, 2011

excellent! I butter-flyed the pork and left out the cornstarch

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Reviewer:

dzrecipes

Reviewed: Nov. 5, 2011

Loved this recipe did agree it was a bit sweet as written. So instead of a Riesling I used a Moscato, used agave instead of brown sugar and added a pinch of cloves to the fresh apples red delicious apples. I also doubled the sauce and glad I did as my family loved it.

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Reviewer:

kaseasmom

Cooking Level: Expert

Home Town: Albany, Oregon, USA

Living In: Roseburg, Oregon, USA

Reviewed: Oct. 14, 2011

easy and quick with a small tenderloin - i rarely actually follow a recipe without adding or changing something, but this time i did. (i might have forgotten the apple cider vinegar, i took it out, but don't remember measuring it out). came out delicious - great sauce with the apples!

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