Pork Tenderloin with Apples Recipe
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Pork Tenderloin with Apples

By: Kristy Bach  
"Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 471 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pork tenderloin, cut in half
  • salt and pepper to taste
  • 1/2 cup Riesling wine
  • 2 apples - peeled, cored and chopped
  • 1/2 cup chicken stock
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons packed brown sugar
  • 1/2 teaspoon cornstarch dissolved in
  • 2 tablespoons water

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Season the pork tenderloin halves with salt and pepper to taste, then cook in the hot oil until evenly browned on all sides, about 8 minutes. Reduce the heat to medium-low, and cook until the pork is no longer pink in the center, turning occasionally, about 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the pork onto a plate, cover with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
  2. While the pork is resting, pour the wine into the pan; bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer for 2 minutes, then add the apples, chicken stock, vinegar, cinnamon, nutmeg, brown sugar, and nutmeg. Cook and stir until the apples are tender, about 10 minutes. Stir cornstarch mixture into the simmering sauce to thicken. Cook and stir 1 minute more until the sauce thickens and is no longer cloudy.
  3. Slice the pork tenderloin into 1/4 inch thick slices, and arrange on a serving platter. Pour the apple sauce over meat to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 7.6g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Beth C. Supporting Member (Click to learn more about Supporting Membership)
We tried this recipe tonight, and it was quite good. I did a couple of things differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by S*T*L*Y 
This recipe was excellent and very easy to make. I used pork chops because they were on sale... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Laura 
Very nice flavor! I loved the smell that wafted through though house as I mixed together the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
Quite good! To prevent the loin from drying out I cooked it with a little wine and rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Dakotalee71 
This was so good!!!! I took the suggestion and cut up the tenderloin into medallions at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Susan Harris 
This recipe was awesome! I only changed a few things. I doubled the apples because my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Heidi from Jersey 
This is a very simple recipe and my whole family enjoyed it! I did not have Riesling wine, so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by icookstuff 
this was ok, but nothing special - basically pork in applesauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Sue 
I didn't add the nutmeg and it was delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by athenspie 
Overall this was excellent. The sauce could be thicker but the flavor was fantastic! MORE

 
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