Very good! For the garlic cloves, I laid the flat side of a knife against them and whacked it with the heel of my hand, to break apart some cell walls to release more garlic flavor. I noticed that many said it needed to be sweeter and had added extra brown sugar, so I just substituted teriyaki sauce for the soy sauce and left the brown sugar amount the same. I did as another reviewer and simmered the leftover marinade until syrupy (I left the garlic cloves in it), then basted the loin with a silicone brush when there was about 10 minutes cooking time left. Remember to let your loin sit for 10 minutes after removing from oven, or all the juices will run out when you cut it.
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Very good! For the garlic cloves, I laid the flat side of a knife against them and whacked it...