Reviewed: Oct. 28, 2008

Great flavor! I used very thin pork chops and cooked in the oven on 350 for about 30 minutes. When cooking thin ones try 20mins first . I felt these were alittle over done but we enjoyed them.

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Heather

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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Reviewed: Oct. 27, 2008

My husband, who has never been a tenderloin fan said it was amazing. We both loved it. Great recipe!

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TRLangille

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Lindenhurst, Illinois, USA

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Reviewed: Oct. 21, 2008

Another unbelievable easy recipe that was a hit with my family. After marinade the only addition I made was grilling the pork in a grill pan on top of the stove until seared, placed in the oven and baked for 45 minutes! I served with grilled asparagus and garlic mashed potatoes! A pot of Cabbage Fat-burning soup is simmering on the stove for tomorrow!

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sterlingcat

Cooking Level: Intermediate

Home Town: Mattapoisett, Massachusetts, USA

Living In: Reston, Virginia, USA

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Reviewed: Oct. 19, 2008

How to you write that sound Homer Simpson makes when something is delicious? Anyways, I sliced the tenderloin into 1.5" slices before marinading as directed. Then, I wrapped each slice in pepper bacon and grilled it. Try it! You'll love it!

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KarlaA.

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Reviewed: Oct. 17, 2008

I followed the suggestion from a few people, first, I did not have Bourbon, so I substitued balsamic vinegar, it was GREAT!!!!!! I did cook it longer than indicated. 45 minutes was was too short for these tenderloin pieces. I cooked it at 325 for 1 and a half hours for 2 and 1/4 tenderloin.

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Sonia

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Sep. 13, 2008

Very good! After marinating the pork and putting the pork in the oven, I poured the marinade into a pan without the garlic pieces and cooked it to make a syrup for the pork. It came out really good and the pork was very tender.

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Jillian

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Reviewed: Sep. 13, 2008

I really enjoyed this recipe. The only thing I would change next time is that the cooking tempature was really low. I cooked my tenderloin at 325 and it took 3 hours!!!! Next time I will increase the tempature. Other than that this recipe was great!!!!

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PAT+4

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Reviewed: Aug. 20, 2008

I liked this dish, but my family didn't care for it. I am outnumbered. It took longer to cook than stated. My Loin might have just been too big.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jul. 30, 2008

This recipe is a staple for us.

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cocoakay

Home Town: Woodburn, Oregon, USA

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Reviewed: Jul. 18, 2008

Great marinate! Had to use Cognac instead of Bourbon because that's what was on hand, but it turned out great. For me definitly a different way to prepare my port tenderloin.

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Anke

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Reviewed: Jun. 18, 2008

This recipe is SO great! My aunt gave me this recipe last year and I was surprised to find it here exactly the same. Try it, so easy and so yummy. I only marinated for six hours and I thought it was great. The only thing I recommend is using low sodium soy sauce and make sure to grill rather than bake to add that smoky flavor. yum!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2008

Bourbon gave this a funny taste. I would not make this again.

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SlyChikadee

Cooking Level: Expert

Home Town: Brunswick, Maine, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jun. 15, 2008

Excellent to serve to guests. I never have any left.

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msing2

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Reviewed: Jun. 13, 2008

Absolutely loved this recipe. Followed the directions but doubled up on the marinade and added more sugar. As suggested by many other comments, I used the marinade for a gravy and it was fabulous. I added about a cup of chicken stock and it came out perfect! Will definitely make again and again as my husband also loved this recipe and can't stop thanking me "for the best meal we've had in weeks."

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PaleiT

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Merced, California, USA

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Reviewed: Jun. 11, 2008

We were disappointed, didn't like the marinate as much as we thought we would. Not to mention it was very salty.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Jun. 11, 2008

tried this recipe on the grill, cooked it on medium heat 2 burners for 45 min it came out very succulent and tasty i would recommend this recipe to all who try it

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p polly

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Reviewed: Jun. 10, 2008

I've made this twice now, both times I doubled all marinade ingredientsbut the brown sugar (used Jack Daniels as it was on hand) The first time I left the tenderloins whole and baked as directed. Today I sliced each tenderloin on the bias into 4 oblong medallions (flattened them a bit) and marinated them all day. They grilled up a nice mahogany. Grilled drained, canned pineapple slices along with them Both times this dish was VERY well received by my men! Thanks! :-)

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DianeF

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: May 26, 2008

This was a huge hit with my family. Really easy to marinate in a ziploc bag while I was at work, then a quick grilling and we were ready to serve. Yummy!

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