I added a bit of extra brown sugar to my marinade, and used Jack Daniels (my favorite). It was delicious. I marinated the tenderloin for nearly 6 hours, then baked at 325 for slightly over an hour. (I used a bigger tenderloin.) Had guests for dinner and everyone loved it. The tenderloin was very tender, cooked perfectly. Will make it again. And the marinade would be great on chicken or steak as well. (I heated the marinade to boiling, added 1/2 cup broth and 2 Tbsp. butter, cooked for 10 min. or so, then added a touch of cornstarch to slightly thicken it. It was great poured over the tenderloin.)
Was this review helpful?
2 users found this review helpful
I added a bit of extra brown sugar to my marinade, and used Jack Daniels (my favorite). It was...