Pork Tenderloin in Bourbon Recipe
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Pork Tenderloin in Bourbon

By: Debbie 
"Tender pork marinated in soy sauce, bourbon and more. May also be grilled."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (159)

7,165 Saves

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 2 cloves garlic, halved
  • 3 pounds pork tenderloin

Directions

  1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  3. Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 8.2g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2008 by Jane & Rich   view full review
I followed the recipe until it said to discard the marinade. I put it in a small saucepan,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2006 by Jill   view full review
I've made a recipe similar to this for years. I serve it to company all the time & it always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2005 by JOHNMONIHAN   view full review
THIS WAS WONDERFUL!! I chose this one, and it was made exactly as the recipe directed. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2005 by CARRIEMC   view full review
This is my favorite pork tenderloin recipe. However, instead of brown sugar I use about 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2007 by Dotti G.   view full review
This dish is excellent! I used a little less soy sauce and little more brown sugar and let the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2005 by J Law   view full review
I made this recipe for company and they all raved and wanted the recipe. After reading what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out okay. I wasn't that impressed but it was tasty enough. I make pork...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2005 by SpicyBoston   view full review
This recipe is easy, and it's great for entertaining. I really recommend marinating it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2003 by Navy_Mommy   view full review
This was okay, the flavor was not as strong as I would have liked it though. I marinated for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2003 by MARY SING   view full review
Great recipe. I marinated overnight and grilled.

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