I liked this recipe as it was written, so I decided to try it...and then I got distracted with kids. And phone calls. And, well, life. Yet it still turned out great! I'd be glad to try it again when I can concentrate more, but I was happy with my "mistake version" as well.
I ended up quadrupling the sauce because my two tenderloins weighed almost a pound more than the recipe called for, and I wanted more to dress some pasta on the side. I intended to use rosemary from my garden, but didn't get a chance to run out and cut a sprig, so I used Italian seasoning. Also, I can't use wine so I used chicken stock...and I accidentally added the cream to the rest of the ingredients before you pour it over the tenderloins and bake them, instead of adding it at the end. I removed the tenderloins and reduced the sauce on the stove as directed when it came out of the oven, though.
And guess what? My family survived, my husband who normally hates pork actually ate a few slices of the tenderloin, and we all agreed to try the recipe again. If that's not a good, versatile, keeper of a recipe, I don't know what is!
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I liked this recipe as it was written, so I decided to try it...and then I got distracted with...