Reviewer:

TVFARRAR

Reviewed: Oct. 19, 2011

wonderful flavor, easy. My family loved it!

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1 user found this review helpful

Reviewer:

jreed

Cooking Level: Intermediate

Living In: Hartland, Minnesota, USA

Reviewed: Sep. 18, 2011

Yum! I doubled the sauce as some suggested. Don't be afraid of the olives. I rinsed them before chopping. They add a richness to the sauce with out over flavoring. I also used half & half. Served it over angel hair pasta. I think next time I 'll add some Italian seasoning.

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1 user found this review helpful

Reviewer:

cbjc

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Roswell, Georgia, USA

Reviewed: Sep. 10, 2011

Excellent. My boyfriend of 11 years said it tasted like dinner from a restaurant (which made me wonder if he looked at other reviews). The flavors are amazing (and I don't like green olives). Simple and easy to make. I also doubled the sauce which is a great thing to do! Make this, you won't be unhappy.

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2 users found this review helpful

Reviewer:

lisa

Cooking Level: Expert

Reviewed: Aug. 13, 2011

Double the sauce portion of the recipe.

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2 users found this review helpful

Reviewer:

rodsmith333

Reviewed: Jul. 8, 2011

Excellent recipe

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3 users found this review helpful

Reviewer:

Deborah

Reviewed: Apr. 8, 2011

Awesome! As always season to taste, but definitely a hit and simple to prepare and leftovers are even better!

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4 users found this review helpful

Reviewer:

Reviewed: Mar. 25, 2011

Delicious! Tastes like a dish from Olive Garden. We used extra cream in the sauce and poured it over boneless pork loin chops. Next time we will also double the wine for the sauce. Be careful of grabbing the skillet handle after pulling it out of the oven to stir the cream in! Make sure to put a oven mitt over the handle to avoid getting burned like we did.

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6 users found this review helpful

Reviewer:

woodfirekitten

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Reviewed: Mar. 15, 2011

This dish is absolutely fantastic!! I have served it multiple times with larger groups and everyone raves about this dish. The only issue I have with it is the sauce. There simply isn't enough for everyone. I double and sometimes triple the sauce quantities, and if there is too much, it makes a great post-dinner bread dip. Make it tonight, and you will have smiling faces at your table and fat bellies on your couch afterward.

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9 users found this review helpful