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Pork Tenderloin alla Napoli

SUBMITTED BY: DELTAQUEEN50 PHOTO BY: Allrecipes

"If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet."
RECIPE RATING:
The reviewer gave this recipe 120 stars. This recipe average a 4.6 star rating.
Read Reviews (96)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 (3/4 pound) pork tenderloins
  • 2 Roma (plum) tomatoes, seeded and chopped
  • 1/4 cup chopped green olives
  • 1/4 cup dry white wine
  • 1 teaspoon chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup heavy cream

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
  2. Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
  3. Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 160 degrees F (72 degrees C).
  4. Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.

FOOTNOTES

  • Wine Tip
  • Try with an Italian red like Aglianico, Barbera or Chianti Classico.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by Aspiring Chef Rita
5 star plus - soooo easy and delicious. I followed recipe "almost" exactly! I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by THERESA_M
WOW - if I could give this 20 stars, I would. I substituted evaporated milk for the cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by JDVMD
Great, great, great recipe! My husband and I loved this. So simple but the end result was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by springfield70
Very nice recipe - great flavor and easy to prepare. I doubled the sauce ingredients and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by MARUCA2SWEET
I browned some nice thick Butterfly Pork Chops in an iron skillet. I then added all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by SKYESCARBROUGH
awesome recipe! I add sliced onion and capers and mushrooms to the mix. 160 degrees was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by LILYMOM
This came out so good that my family couldn't believe that it was homemade (at first they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by CINDINMIKE
This was soooooooo delicious. I tried it out as a family dinner, and even my 12 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by rosichops
Sensational!!!! After reading some reviews I was expecting this to be good but it was far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on