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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 19, 2007
I made a few additions to this recipe. Like others have said, there didn't seem to be enough liquid, so I added white wine (1/2 c), more broth and milk mixture. I also added more spices, thyme & pepper. My pork loin was left over so it was already seasoned, which I think made the biggest difference. My family thoroughly enjoyed this recipe and it is great on a cold night. Great way for me to use my left over pork loin!
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1 user found this review helpful

Reviewer:

Amyk1217
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 4, 2007
This is not a stew and it was just plain boring - I hesitated about making this and I should have followed my instincts. Pork is my favorite meat and there are soooo many other recipes to try on this site before making this. If you like bland, bland - this is for you.
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Reviewer:

Aspiring Chef Rita
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Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 24, 2006
I didn't feel there was enough liquid once all the veggies were added to the pot, so I doubled the chicken broth. I omitted the sour cream - I don't know if 1/2c of sour cream would have increased our rating or not. Leftovers were better (4*).
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Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 17, 2006
This stew was really delicious. I seemed to have more meat and veggies for the amount of sauce, so added about 3/4 cup white wine and adjusted the milk to 3/4 cup and flour to 3 Tbs. to make more. Will difinitely make this one again.
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4 users found this review helpful

Reviewer:

COLLEENPRICE
Cooking Level: Expert
Home Town: Calgary, Alberta, Canada
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