Photo of: Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

Submitted by: Marilyn McGee 
'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.' 

Photo of: Mushroom Pork Tenderloin

Mushroom Pork Tenderloin

Submitted by: Kathy Mackey 
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet. Kathleen Mackey of Waterville, Quebec sent the recipe. 

Creamy Pork Tenderloin

Submitted by: Cathy Meizel 
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare. 

Photo of: Pork Tenderloin with Herb Sauce

Pork Tenderloin with Herb Sauce

Submitted by: Linda Wheeler 
This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats. 

Photo of: Special Pork Tenderloin

Special Pork Tenderloin

Submitted by: Ruth Harrow 
'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness. 

Javanese Pork Tenderloin

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! 

Photo of: Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Submitted by: Mary Ann Marino 
My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West Pittsburg, Pennsylvania. She loved to cook and eat, especially when she had someone to share her food with. 

Photo of: Autumn Pork Tenderloin

Autumn Pork Tenderloin

Submitted by: Tiffany Anderson-Taylor 
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.' 

Photo of: Savory Pork Stew

Savory Pork Stew

Submitted by: Mitzy Renee 
Living In: Knoxville, Tennessee, USA
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! 

Photo of: Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

Submitted by: Pat Patty 
From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company. 
 
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