More Recipes Like Pork Tenderloin Stew

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Pork Tenderloin with Gravy

Submitted by: Marilyn McGee
Provided by: Taste of Home

'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'

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Mushroom Pork Tenderloin

Submitted by: Kathy Mackey
Provided by: Simple & Delicious

Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet. Kathleen Mackey of Waterville, Quebec sent the recipe.

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Creamy Pork Tenderloin

Submitted by: Cathy Meizel
Provided by: Taste of Home

My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.

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Pork Tenderloin with Herb Sauce

Submitted by: Linda Wheeler
Provided by: Taste of Home

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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Special Pork Tenderloin

Submitted by: Ruth Harrow
Provided by: Simple & Delicious

'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.

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Javanese Pork Tenderloin

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait!

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Autumn Pork Tenderloin

Submitted by: Tiffany Anderson-Taylor
Provided by: Simple & Delicious

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'

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Stuffed Pork Tenderloin

Submitted by: Mary Ann Marino
Provided by: Taste of Home

My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West Pittsburg, Pennsylvania. She loved to cook and eat, especially when she had someone to share her food with.

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Savory Pork Stew

Submitted by: Mitzy Renee

Living In: Knoxville, Tennessee, USA

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

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Pork Tenderloin with Tomato and Pepper Sauce

Submitted by: Justin Burris

Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.

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