Pork Tenderloin Scaloppine Perugina Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2012
Awesome!! Would triple the sauce recipe though or your pasta will be pretty dry. I also added cream to the rest of the dredging flour and added to the sauce, and it was amazing!! A great recipe even for fussy eaters!
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Reviewed: Feb. 21, 2013
I agree with Candace and followed her advice....... great meal!
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Cooking Level: Intermediate

Home Town: Islamorada, Florida, USA

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