The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 10, 2009
Very moist! I left out the teriyaki and substituted 2 Tbsp. of brown sugar, used low sodium soy sauce, added 2 Tbsp. of olive oil, and used minced garlic. I cut the tenderloin into kabobs and let it marinate all day. It really soaked up the marinade and the liquid smoke gave it a really nice smoky flavor that complimented the sweetness.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2009
Amazing, rarely do we rave about food, but this deserves it. Added fresh pressed garlic, but otherwise, perfect!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 14, 2009
My husband and I tried this when we had my parents over this afternoon. My parents said it was good but my husband and I have had much better. We won't be trying it again. Too much liquid smoke and it just tasted salty. If you are going to try this maybe use real grated galic, add some lemon or lime juice and oil... and don't marinate more than about 30 minutes if you are using a tenderloin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 9, 2009
I used less liquid smoke and light soy sauce with the other ingredients for some boneless pork chops I wanted to use in a fresh salad...just the right blend of flavors to make a good meal. Thank you Auntie KK !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 21, 2009
I cut the liquid smoke to two teaspoons so it wouldn't overpower. One more thing: it was just too salty so I added a couple TBS. of brown sugar to cut that. It did not alter the recipe that much. Good marinade recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 16, 2009
Perfect go to marinade that can be used for grilling or baking. Most items already on hand so a perfect recipe to use for last minute pork meals.
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Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA
Living In: Red Rock, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 16, 2008
This was great! I put it on the grill over high heat for 1 hour and then transfered it to the other side of the grill over no flame for another half an hour. It was moist and flavorful. Will certainly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2008
Excelent!!!!! I only soaked it for about and hour and added pinapple juice to the marinade. I baked it at 350 for 1 1/2hrs. I also put in in a big sheet of foil and enclosed it with the marinade while baking. AWSOME!!!!!!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Southampton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2008
It's hard to rate this recipe because I used it on thin cut pork chops instead of a tenderloin. I'm sure with a tenderloin the flavor would have been different and not so dry. We liked it ok and I'll try it again, but with a tenderloin next time. Thanks for posting!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 28, 2008
I used this on grilled pork steaks. It was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 25, 2008
Great marinade! My family enjoyed it. I will probably cut down the liquid smoke next time (personal taste.)
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 14, 2008
very tasty, got rave reviews. marinated for four hours and grilled. did not make any changes to recipe. would not recommend marinating much longer or flavor will be too strong.
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Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2008
This is our favorite marinade for boneless pork chops. I only marinate them for 1-2 hours, so saltiness is never a problem. I omit the liquid smoke when we grill them, otherwise it gives the chops a just-grilled taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2008
I double this and use on a large Pork Tenderloin, then grill it. The results are a spectacular, flavorful meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 23, 2007
Not only is this a good marindade for meat, but with a some added sugar, it made a terrific brine for the cod fished we smoked yesterday. Truthfully, it was the best cod our friends and I had ever tasted. Thank you KK!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2006
A very nice marinade. I was concerned about the complexity of the flavors but they complimented eachother well on the tenderloin.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2006
A good basic marinade, even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minutes before slicing thin. I served with Smashed Potato and Broccoli Casserole, also from this site, salad and bread. It was a wondeful meal and very easy.
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Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 1, 2005
Very nice-we grilled our tenderloin and it came out great. I added a little orange juice and some dijon mustard too.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 18, 2005
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in half and used two tenderloins. We prefer Grilled Pork tenderloin by Cathy from this site. Oh well, now I know. Thanks anyway. Michele, Cambridge ontario
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 27, 2005
I was very impressed by this recipe. It was great in the sense that it had great flavour without being different. I cooked it for a large group of people (my family) which all have very different tastes (from blan, to very spicey, to one I have yet to figure out), and they all loved it. This is definitley a keeper.
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