Reviewed: Feb. 1, 2012

Loved it but too salty. Will use low sodium next time. I used mince garlic, steak seasoning and 1/2 the liquid smoke and 2 tbl sp olive oil. I wish they would have given a cook temp and time suggestion. I sprayed pan w/non stick & cooked it in the marinade @400 for 20-30 min.

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Reviewer:

Cindy

Reviewed: Jan. 7, 2012

nice and trender yum i used sodium reduced soya cut the smoke in half save some marinade brush on every 10 mins 400f oven for 38 mins thanks for a great recipe

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Reviewer:

Gary King

Cooking Level: Expert

Living In: Brampton, Ontario, Canada

Reviewed: Jun. 21, 2011

While this made the tenderloin incredibly moist, it was a little too salty for my taste, and I used reduced sodium soy sauce. My chef husband, however, thought it was fantastic:)

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Reviewer:

nhpm900

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Reviewed: May 23, 2011

I have used this on both tenderloin and ribs and it always comes out nice and tender. If you are not a fan of the liquid smoke then you will not like it because it is pretty stout in this recipe.

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Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Apr. 13, 2011

This was very tasty and super easy. I halved the liquid smoke as others had suggested and added fresh sliced ginger. We didn't have pork tenderloin but used thick cut country bone in ribs and marinated it overnight and grilled it. Will certainly make again.

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Reviewer:

jaynerom

Cooking Level: Expert

Home Town: Mandeville, Louisiana, USA

Reviewed: Apr. 12, 2011

I was pleasantly surprised when I tried this last weekend. This recipe is so simple and yet it taste sooo good! After mixing the ingredients together in a large freezer bag, I added Pork loin and placed it back into the fridge for about 48hours. The meat absorbed the marinade well, the longer the marinade time the better.

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Reviewer:

pthor

Reviewed: Apr. 9, 2011

I used this marinade on pork chops. I only marinaded for 45 minutes, but they were fantastic on the grill. Will use this again and again. They taste like the expensive smoked pork chops from the butcher shop!

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Reviewer:

Becky

Cooking Level: Expert

Reviewed: Feb. 13, 2011

I made this today but used it for pork chops....worked perfectly. I did cut the liquid smoke to 1 tablespoon, I have young kids who can be picky about overbearing flavors. I put the marinade and the pork chops in a ziplock bag and stuck it in the fridge for 4 hours. My husband could not stop raving about how good the pork chops tasted. Super easy and very tasty!!

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Reviewer:

kathiej1965

Cooking Level: Expert

Reviewed: Dec. 22, 2010

This was so awesome! I have never made a marinade before and this turned out great. As others mentioned it was salty so I omitted the garlic salt and used les soy sauce. I also added some brown sugar. I thought it tasted strong but when it was cooked on the meat it was so tasty and the meat super tender. Thanks!

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