Photo of: Orange-Glazed, Pork Tenderloin with Italian Seasoning

Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson 
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals. 

Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 

Photo of: Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

Submitted by: Party Chef 
Grilled pork tenderloin with garlic, thyme and rosemary. 

Photo of: Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
A sweet and spicy marinated tenderloin, grilled to perfection. 

Photo of: Breaded Pork Tenderloin

Breaded Pork Tenderloin

Submitted by: Danielle 
Living In: Schaumburg, Illinois, USA
Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside. 

Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board 
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 

Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget 
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 

Pork Marinade

Submitted by: sal 
A sweetened mustard, chile and pineapple flavored marinade for your pork recipes. 

Spicy Pork Tenderloin

Submitted by: SRYAN1 
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs! 

Photo of: Roasted Pork Tenderloin

Roasted Pork Tenderloin

Submitted by: WUNNIE 
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. 
 
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