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Pork Tenderloin Marinade
SUBMITTED BY:
KK
PHOTO BY:
PeachesnPen
"This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 cup
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons liquid smoke flavoring
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
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DIRECTIONS
In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
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REVIEWS
Reviewed on Jan. 10, 2004 by
Beth
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Beth
Jan. 10, 2004
This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.
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14 users found this review helpful
This was very good. I sometimes have a hard time with pork tenderloin on the grill because it...
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Reviewed on Dec. 29, 2003 by
TchrJrHi
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TchrJrHi
Dec. 29, 2003
Amazing stuff. I now use this all the time on several kinds of meats. Thanks.
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9 users found this review helpful
Amazing stuff. I now use this all the time on several kinds of meats. Thanks.
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Reviewed on Aug. 14, 2003 by NJSS2000
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NJSS2000
Aug. 14, 2003
Perfect! My son's friend asked me what it was cooked with and my son said that I definitely need to make this again. May be too much soy sauce for some, but my family loves it.
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7 users found this review helpful
Perfect! My son's friend asked me what it was cooked with and my son said that I definitely...
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Reviewed on Sep. 7, 2003 by LFLOWER75
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LFLOWER75
Sep. 7, 2003
This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting pan on 350 degrees for several hours depending on the size of the loin. I poured all the marinade in the pan and basted several times through cooking. It was tender enough and had enough flavor to just slice and eat as a sandwich or on a plate with side dishes.
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6 users found this review helpful
This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this...
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Reviewed on Feb. 1, 2006 by
Navy_Mommy
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Navy_Mommy
Feb. 1, 2006
A good basic marinade, even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minutes before slicing thin. I served with Smashed Potato and Broccoli Casserole, also from this site, salad and bread. It was a wondeful meal and very easy.
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5 users found this review helpful
A good basic marinade, even if it is a little salty (I even used lite soy sauce). I didn't...
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Reviewed on Sep. 7, 2003 by KANSPAT13
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KANSPAT13
Sep. 7, 2003
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.
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5 users found this review helpful
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and...
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Reviewed on May 24, 2004 by PENOT
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PENOT
May 24, 2004
The liquid smoke was a little too intense for my personal taste, but still this was delicious and nice and moist. Next time I will leave out the liquid smoke and add a little more garlic. ( I love garlic) Pineapple juice might be a very good addition for the marinade.
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3 users found this review helpful
The liquid smoke was a little too intense for my personal taste, but still this was delicious...
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Reviewed on Aug. 22, 2006 by
Beaner
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Beaner
Aug. 22, 2006
A very nice marinade. I was concerned about the complexity of the flavors but they complimented eachother well on the tenderloin.
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2 users found this review helpful
A very nice marinade. I was concerned about the complexity of the flavors but they...
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Reviewed on Nov. 1, 2005 by
TRIPLEJ28
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TRIPLEJ28
Nov. 1, 2005
Very nice-we grilled our tenderloin and it came out great. I added a little orange juice and some dijon mustard too.
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2 users found this review helpful
Very nice-we grilled our tenderloin and it came out great. I added a little orange juice and...
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Reviewed on Aug. 18, 2005 by
MICHK35
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MICHK35
Aug. 18, 2005
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in half and used two tenderloins. We prefer Grilled Pork tenderloin by Cathy from this site. Oh well, now I know. Thanks anyway. Michele, Cambridge ontario
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2 users found this review helpful
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a...
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