I love a recipe that can be done in under 30 minutes. I followed the recipe as is, cooking my pork to just over 145 degrees and tasted the sauce before serving on the pork. A little bit tangy for us so I toned it down by adding a teaspoon or two of honey, just enough to take the tang away. I added the juices from the resting pork to the sauce, added the pork back into the pan, turned to coat both sides, kept warm for around another two to three minutes while finishing up the side dishes. Very good quick easy recipe easily adapted to suit our taste buds. This will be added to my quick dinner list.
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I love a recipe that can be done in under 30 minutes. I followed the recipe as is, cooking my...