This recipe did no go over well with my family. I followed the recipe exactly except for tripling the sauce because, otherwise, the meat would have been too dry. I regret doing that, however, because the sauce was not good. The combination of flavors was odd & my husband ended up rinsing off the sauce & just sprinkling salt & pepper on his pieces. My son refused to eat any of it. Also, cooking the pork for only 3-4 minutes on each side left the centers raw. My slices were less than an inch thick & I was cooking on high. The only reason I am giving this a generous 2 stars is because it was easy to make. Still, I'm disapointed to have wasted an expensive pork tenderloin on this.
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This recipe did no go over well with my family. I followed the recipe exactly except for...