recipe reviews for:

Pork Tenderloin Diane

“Nothing could be easier--or more elegant--than this French preparation for sauteed steak, borrowed here for pork tenderloin. Quickly sauteed filet medallions are finished with a Worcestershire sauce and mustard pan sauce. If it's a special occasion, pair with truffled mashed potatoes and steamed asparagus. If it's Wednesday night, mashed potatoes and green peas with fit the bill. Add a green salad with vinaigrette and warm dinner rolls.”

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Reviewed: Nov. 4, 2009

You might want to use more butter because 1 tablespoon cooked almost all the way off for me, but maybe because I cooked the tenderloin in two batches. Great flavor!

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Sarah T

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Reviewed: Nov. 2, 2009

Very good. Thanks for the recipe.

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Peach822

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

I made this recipe as written, but I tripled the sauce as suggested by others because my boyfriend enjoys worcestershire and dijon. The sauce is quite tangy and has a lot of flavor, so if you don't love the tastes of worcestershire and dijon I wouldn't make more. A little goes a long way. Next time I'll probably just buy thin sliced pork cutlets instead of a tenderloin. It saves some time and it won't affect the taste.

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Rachel

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 11, 2009

Very good. I didn't have any lemon pepper, so I just used a mixed seasoning rub I had. It was still really good. My kids really liked this "chicken" and even had seconds!

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Amy

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Reviewed: Oct. 7, 2009

Way too salty and tart for my liking! I had to add some brown sugar to tone it down a little and that made it quite yummy. And for the record, I followed the recipe exactly, except I used garlic pepper instead of lemon pepper. Kinda glad I didn't add more lemon to the mix though. I can't even imagine how much more tart that would've made it. This recipe has potential, it's just not great as is!

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annaLOVESgarlic

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 3, 2009

Yum! I am no fabulous chef, and I have a hard-to-please family. They loved this, which means it was a winner. So simple, even I didn't mess it up! I did triple the sauce recipe, as recommended by several reviewers, as well as use a little red wine in the sauce. My family wanted to know who I sneaked into the kitchen to cook this:)

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marybowen

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Reviewed: Sep. 20, 2009

This recipe gets five stars simply because it is so easy! Only thing I did differently - Didn't have lemon pepper so just used plain pepper and I put the tenderloin back into the sauce and simmered for a few minutes to infuse the flavor into the meat. So easy and delicious!

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nanp719

Home Town: Arvada, Colorado, USA

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Reviewed: Sep. 16, 2009

Excellent. I agree with previous reviewer, need more gravy but deglazing the pan with red wine is a good idea. I just put a dollop of gravy on each plate and arranged the pork around it -- very pretty! Husband and daughter both loved it. Served with french onion soup and a green salad.

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noeticblues

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Washington, Connecticut, USA

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Reviewed: Sep. 15, 2009

very good stuff! i deglazed the pan with red wine, and doubled the gravy mixture. very good with rice and a salad. use a cheap wine, the recipe is that good.

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gderr

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Reviewed: Sep. 7, 2009

my daughter made this dish it was simple and delicious!!!!!!!

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Rosalie

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Reviewed: Sep. 2, 2009

Very fast and easy! I increased the sauce ingredients as well, but be careful with the worcestershire as it can really make the dish salty. Awesome recipe!!

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Reviewer:

Shutterfly Simmons

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Aug. 28, 2009

Very good. Tangy/tart, but it works. Added green onion, might add a touch of garlic next time. Used the juices that were left on the plate when pork rested and added it to the sauce to thin it out a tad. Also tripled the "gravy" ingredients. Good recipe, will be making again.

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Tom

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Reviewed: Aug. 11, 2009

Perfect for a "must-go" style dinner. A quick and easy recipe using kitchen staples - resulting in a delicious dinner. Thanks for posting!

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Tomahnaa

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Reviewed: Jun. 14, 2009

Quick, easy and delicious. Didn't change anything. Thank you!

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MJKWINNER

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Reviewed: May 4, 2009

Like other reviewers, I tripled the sauce. I also added some green onion to the sauce. We loved it!

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Kitkat

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Reviewed: Apr. 30, 2009

This was great! I'm normally not a huge pork fan, but this had such good flavor. I will definitely make again soon!

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Reviewer:

JULIEKAYE78

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Aug. 25, 2008

Easy and delicious!

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sheocon

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Reviewed: Apr. 9, 2008

This is a family favorite.

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schaef5

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Reviewed: Feb. 3, 2008

My whole family loved this. The only changes I made were to use the center of boneless pork chops and yellow mustard instead of Dijon. Another meal my whole family loved.

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Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 20, 2006

I found this to be kind of "eh". I made it for a few friends, and while none of us disliked it, only one person really liked it. I also found that it didn't make enough sauce. Not a bad recipe, but more trouble than it was worth.

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