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Pork Tenderloin Diane

SUBMITTED BY: Pork Board

"Nothing could be easier--or more elegant--than this French preparation for sauteed steak, borrowed here for pork tenderloin. Quickly sauteed filet medallions are finished with a Worcestershire sauce and mustard pan sauce. If it's a special occasion, pair with truffled mashed potatoes and steamed asparagus. If it's Wednesday night, mashed potatoes and green peas with fit the bill. Add a green salad with vinaigrette and warm dinner rolls."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 whole pork tenderloin, cut into 8 crosswise pieces
  • 2 teaspoons lemon pepper
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon minced parsley

DIRECTIONS

  1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by KATEKANENAYLOR
Needed a quick meal for pork tenderloin, and this definitely fit the bill. And, everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by HayesMommy
This recipe was excellent!! I did triple the lemon, worcestershire and soy and added a touch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by SHEWETT
My whole family loved this. The only changes I made were to use the center of boneless pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by sheocon
Easy and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by schaef5
This is a family favorite. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by Julia
I found this to be kind of "eh". I made it for a few friends, and while none of us disliked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Elkdag
Very good...and very easy to make. I think next time I will make a little bit more sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by jojo
This was a great recipe. It was easy to make and the whole family loved it. Wouldn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Frantic Cook
Wonderful! I bought some tenderloin because it was on sale, but had no idea how to cook it.... MORE


 
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Nutritional Information
Pork Tenderloin Diane

Servings Per Recipe: 4

Amount Per Serving

Calories: 149

  • Total Fat: 7.1g
  • Cholesterol: 61mg
  • Sodium: 371mg
  • Total Carbs: 1.4g