Chef John, do you ever make a recipe that isn't absolutely delicious!?!? I don't know why i'm always so surprised by how good your recipes are, but I am! Another stellar recipe! It's perfect! No changes needed at all. I doubled the recipe and I'm glad I did. We couldn't stop eating it! Because it's summer, I try to grill everything, but I stopped myself and decided to stick with the recipe and make it as stated. What a great cooking method. Very easy, and the meat comes out perfectly cooked. The 2 tenderloins I was roasting were different sizes. The smaller one was perfectly done at 20 mins, and the bigger one was done at 25. While I was making the sauce, I transfered the pork to a large sheet of foil and wrapped it to keep warm. The meat was so tender and juicy. This one is company worthy and is sure to impress everyone (or at least those with good taste!).
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Chef John, do you ever make a recipe that isn't absolutely delicious!?!? I don't know why i'm...