Hubs and I enjoyed this very much, served with baked acorn squash and pasta simply seasoned with garlic, olive oil and butter. The directions are spot on and any cook, experienced or not, should feel completely confident preparing this recipe to the letter. However, we are of the camp who don't need a whole bunch of cayenne pepper, hot sauce, chili pepper or crushed red pepper flakes to ignite our taste buds. I omitted the cayenne entirely and we coudn't have been more pleased with this dish.
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Hubs and I enjoyed this very much, served with baked acorn squash and pasta simply seasoned...