Boy, I hate to be a nay sayer, but I did not like this sauce. Salt was not the issue. There are so many wonderful pork tenderloin recipes to choose from, this one will not be repeated. For one thing, the horseradish completely overpowered the pork. It was all I could taste. I followed the recipe exactly, using the proportions listed. I am wondering if there was a typo. I usually like mustard cream based sauces but this one lacked balance. It needed something, perhaps a honey mustard, to offset the tang of the horseradish. I may try adding a bit to the leftovers. If it works, I will post the result. Sorry Chef John.
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Boy, I hate to be a nay sayer, but I did not like this sauce. Salt was not the issue. There...