My husband and I love this recipe! I make it at least two or three times a month, it's our favourite stir-fry meal. The really nice thing about it is that it lends itself well to all kinds of veggies. I've added snow peas, sliced mushrooms, sliced onions, and it always tastes great. A sprinkling of sliced green onions at the table adds a nice fresh touch, or toasted sesame seeds for a nutty flavour. I've served it over rice and udon noodles with equal success. EDIT: I forgot to mention that I always add some cornstarch to the marinade and pour it into the wok to heat for about a minute, it makes a nice sauce for the stir-fry.
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My husband and I love this recipe! I make it at least two or three times a month, it's our...