Reviewed: Nov. 2, 2012

I agree with the poster that said it was almost tasteless. I added garlic chilie paste, a bit of fish sauce, and oyster sauce to the marinade to add flavour. The pork should be seasoned first before its dredged and fried, and I would also use a tad less water, possibly 2/3. After the adjustments, it turned out ok....served it with wheat berries instead of rice for a healthier note.

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Reviewer:

Maricar

Reviewed: Jun. 18, 2012

Loved this! I used some broccoli slaw instead of green peppers and less oil. Came out great. Needed a bit more sauce but that was due to me using probably more veggies

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 17, 2010

Good recipe, tasted good. The coating didn't seem to really stick well to the pork. The stir fry sauce is really good though.

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Reviewer:

UTMomof5

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Feb. 19, 2008

Pork had a nice texture from the dredging but hte overall flavor was not great. Wont be making again.

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Reviewer:

bleighaw

Cooking Level: Intermediate

Living In: Spruce Grove, Alberta, Canada

Reviewed: Aug. 27, 2007

Almost tasteless

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Reviewer:

wizbang

Reviewed: Aug. 14, 2007

My family loves this recipe. I make it alot. We are not usually fans of the whole stir fry thing, but this is great!! I have even used chicken for this recipe. It is just as good!! LOVE IT!!

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Reviewer:

BECKS618

Reviewed: Oct. 14, 2006

My husband and I love this recipe! I make it at least two or three times a month, it's our favourite stir-fry meal. The really nice thing about it is that it lends itself well to all kinds of veggies. I've added snow peas, sliced mushrooms, sliced onions, and it always tastes great. A sprinkling of sliced green onions at the table adds a nice fresh touch, or toasted sesame seeds for a nutty flavour. I've served it over rice and udon noodles with equal success. EDIT: I forgot to mention that I always add some cornstarch to the marinade and pour it into the wok to heat for about a minute, it makes a nice sauce for the stir-fry.

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