Pork had a nice texture from the dredging but hte overall flavor was not great. Wont be making again.

Almost tasteless

My family loves this recipe. I make it alot. We are not usually fans of the whole stir fry thing, but this is great!! I have even used chicken for this recipe. It is just as good!! LOVE IT!!

My husband and I love this recipe! I make it at least two or three times a month, it's our favourite stir-fry meal. The really nice thing about it is that it lends itself well to all kinds of veggies. I've added snow peas, sliced mushrooms, sliced onions, and it always tastes great. A sprinkling of sliced green onions at the table adds a nice fresh touch, or toasted sesame seeds for a nutty flavour. I've served it over rice and udon noodles with equal success. EDIT: I forgot to mention that I always add some cornstarch to the marinade and pour it into the wok to heat for about a minute, it makes a nice sauce for the stir-fry.

This recipe is deeelicious. I used pork already cut in strips for stir fry, and it was very good. Thanks.

I am not generally a fan of "sweet 'n sour", but this is really good! Cutting up the meat and dredging it takes some time, but it's worth it!