Recipe by BONFRANCES
"This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. Make some rice while waiting for the pork to dry, so this can be served immediately."
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pork tenderloin, cut into 1/2 inch cubes
green bell pepper, julienned
I am not generally a fan of "sweet 'n sour", but this is really good! Cutting up the meat and dredging it takes some time, but it's worth it!
Pork had a nice texture from the dredging but hte overall flavor was not great. Wont be making again.
My husband and I love this recipe! I make it at least two or three times a month, it's our favourite stir-fry meal. The really nice thing about it is that it lends itself well to all kinds of veggies. I've added snow peas, sliced mushrooms, sliced onions, and it always tastes great. A sprinkling of sliced green onions at the table adds a nice fresh touch, or toasted sesame seeds for a nutty flavour. I've served it over rice and udon noodles with equal success. EDIT: I forgot to mention that I always add some cornstarch to the marinade and pour it into the wok to heat for about a minute, it makes a nice sauce for the stir-fry.
Loved this! I used some broccoli slaw instead of green peppers and less oil. Came out great. Needed a bit more sauce but that was due to me using probably more veggies
Good recipe, tasted good. The coating didn't seem to really stick well to the pork. The stir fry sauce is really good though.
My family loves this recipe. I make it alot. We are not usually fans of the whole stir fry thing, but this is great!!
I have even used chicken for this recipe. It is just as good!!
This recipe is deeelicious. I used pork already cut in strips for stir fry, and it was very good. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin Canton
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 353
** Calories from Fat: 182
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