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Pork Tenderloin Canton

By: BONFRANCES  
"This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. Make some rice while waiting for the pork to dry, so this can be served immediately."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 240 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
51 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin, cut into 1/2 inch cubes
  • 2 eggs, beaten
  • 3 tablespoons cornstarch
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 cube beef bouillon
  • 1 cup hot water
  • 1 carrot, julienned
  • 1 green bell pepper, julienned
  • 4 tablespoons vegetable oil

Directions

  1. Coat the cubes of pork in beaten egg, then roll them in cornstarch until well coated. Set in a single layer on waxed paper and let dry for 30 minutes in the refrigerator.
  2. In a medium bowl whisk together the sugar, vinegar, beef bouillon cube, and hot water until the bouillon cube is dissolved. Add the carrot and green pepper, and toss to coat.
  3. Heat the oil in a large skillet over medium-high heat. Add the pork cubes, and stir-fry until browned on all sides, about 3 minutes. Add the carrot mixture, and cook, stirring over medium heat for 3 minutes, or until meat is cooked through. Serve immediately over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 22.4g | Cholesterol: 181mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by BPATOINE 
I am not generally a fan of "sweet 'n sour", but this is really good! Cutting up the meat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
My husband and I love this recipe! I make it at least two or three times a month, it's our... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by bleighaw 
Pork had a nice texture from the dredging but hte overall flavor was not great. Wont be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by BECKS618 
My family loves this recipe. I make it alot. We are not usually fans of the whole stir fry... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by wizbang 
Almost tasteless MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by Laura 
This recipe is deeelicious. I used pork already cut in strips for stir fry, and it was very... MORE

 
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