I'm in the process of making this dish right now. I am kind of frustrated though, with the cornmeal mixture. I don't know what consistency I'm supposed to be looking for as it cooks for 20 minutes on the stove top, and what constitutes "too dry?!" I see that some other reviewers had the same question(s) as me. I am hoping that I did not just ruin a whole lot of wonderful tasting left over pork by trying this recipe. I took another reviewers advice and added 1/2 C more cornmeal and 1/4 C extra milk and 1 extra egg to the cornmeal mixture. I've been tweaking the recipe as I go along here (adding salsa per another reviewers advice.) I'm just afraid to mix the pork with this weird cornmeal concoction, because I don't know what the cornmeal is going to do once I put this in the oven...not impressed so far!
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I'm in the process of making this dish right now. I am kind of frustrated though, with the...