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Pork Tamale Pie

By: CONNIESCSO  
"This is a nice casserole type recipe that will feed your family, especially on a cold winter day. Serve with shredded cheese on top. We like the jalapeno chile pepper cheese."

Rating: This weblink has been rated 33 times with an average star rating of 3.8 Read Reviews (29)

Rate/Review | 903 people have saved this

Prep Time:
1 Hr
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds boneless pork loin roast
  • garlic powder to taste
  • 1 cup cornmeal
  • 1/2 cup milk
  • 1 (15 ounce) can whole kernel corn
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 2 eggs, beaten
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork roast with garlic salt to taste and place in a 10x15 inch roasting pan. Add water as needed to cover roast halfway.
  3. Bake at 350 degrees F (175 degrees C) for 2 hours.
  4. When roast is cool enough to handle, cube the meat and reserve the water from the roasting pan. In a large skillet over medium low heat, combine the meat with 2 cups reserved broth and allow to simmer.
  5. In a separate skillet over medium heat, combine the cornmeal, milk, corn, tomatoes and eggs. Stir well and add the chili powder, cayenne pepper and salt. Let cook for 20 minutes, stirring often. Add broth as needed if mixture gets too thick. Combine this mixture with the pork in a 9x13 inch baking dish, mixing together well.
  6. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 23g | Cholesterol: 183mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by HelloMe 
This was really good. Very close in taste to a tamale. I slow cooked the pork roast in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by SUNNYRUTTER 
Hubby says this is definately "A Make Again" recipe! YUMmmmm! About the only changes I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by KRISTYNAIL 
I enjoyed this recipe but I wasn't clear on some directions. Do you drain the corn or not? I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Steve 
You may want to cut back on the Cayenne and Chili Powder unless you are a huge fan. Cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by AZSTEPHANIE 
This was absolutely delicious! I had leftover pork roast so I didn't have the 2 cups of juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Samitestar 
I made the roast in the crock pot overnight. I used half a mexican beer (in place of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by VIta 
I added olives as suggested by some reviewers but I found it to be too strong and overpowered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by SherronaMmmBaby 
This recipe takes the cake. It's a foolproof, quick, and a tasty filling meal. But I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by POPACHINA 
My boyfriend is Mexican, and he absolutely loved this recipe. He ate almost half of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by MOGAN813 
Excellent. I used left cooked pork roast, so I could skip the roasting of the cubed pork. It... MORE

 
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