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Reviewed: Apr. 24, 2008

We made this one night when all we had was odds and ends to put together and it turned out real well. Not spicy at all which was good when 7mths pregnant. I thought it had good flavor and I really like the combination of everything together. My husband wants to add more spice next time. yumyum!

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Aimee

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Bonney Lake, Washington, USA
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Reviewed: Aug. 10, 2006

Bridget, Your Pork Taco's was the Bomb !!! and I'll be honest I added taco seasoning,cilantro, salt, pepper, then I cut up some toppings: tomatoes,lettuce, and onions, and salsa, and chesse. My family enjoyed it thank you very much.

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jmcgraw1431

	Cooking Level: Intermediate Home Town: Palmdale, California, USA Living In: Ishpeming, Michigan, USA
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Reviewed: Jul. 28, 2005

No flavour needs seasonings

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INDIGOKING

	Cooking Level: Expert Home Town: London, Greater London, England, U.K.
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Reviewed: Jul. 23, 2004

This is the best recipe I have ever found. My whole family enjoyed them and have stated they would rather have this rather than Hamburger Taco's. Great going on this one you deserve 5 stars.

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DARPELCH


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Reviewed: Apr. 15, 2004

Please don't use ground pork, folks. Use pork steak & simmer it until it falls off the bone. You already know what seasonings you like & what tastes 'Mexican' to you. Add potatoes & onions to the pork steak while simmering. Season as you like but serve realmex style-on the side with beans, rice & your favorite peppers. Tear off pieces of tortilla & 'pinch' some meat & beans. We call it picadillo. Remember-ground pork is for whettos who know nothing of Mexican food.

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REALMEX


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Reviewed: Jan. 20, 2004

i never would have thought that a taco could still be good even without beef, it wasnt perfect, but it was delicious any way

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EJAPCHIN12


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Reviewed: Nov. 5, 2003

This was pretty good, but I found myself adding quite a bit to give it a little kick--salsa, shredded carrots, corn, cilantro, cumin and fajita seasoning.

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BOBBYDSGIRL


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Reviewed: Jun. 17, 2003

Thanks, putting this recipe in my "quick" file. It was good and easy to spice up for grownups. gjfm

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GJFM


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