Wow these were good...I had never thought about using potatoes in a taco filling but am sure glad I tried it. I had some leftover, well-seasoned Jamaican Jerk Grilled Pork to use so grated the red potatoes and sauteed them slightly in a mixture of butter and oil, then added the thinly sliced meat and let both simmer until the potatoes were cooked through. I served the meat and potato mixture on a corn tortilla garnished with avocado chunks, sour cream, and cilantro. If I had not been using pre-seasoned meat, I would definitely add some type of seasoning as without it the tacos would be too bland for my taste. I made these a second time, again with leftover pork, but I kept adding a little of this and a little of that until the end result was not really like the original recipe. I did grate the red potatoes and after they were slightly brown added the thin strips of pork. Then I added some medium salsa, a pinch of cinnamon and some ground cumin, a handful of raisins, and enough water to let it all simmer together for a few minutes. Served the pork mixture on a flour tortilla topped with sour cream and shredded lettuce.
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