Reviewed: Mar. 24, 2012

I have never had any luck with pork roasts. They are either too dry or undercooked! Edie DeSpain's Savory Pork Roast recipe sounded so good I just had to try it. with a 5# roast and only 3 for dinner, I did have leftovers. I cut the pork quantity down to 2 half-inch slices; cubed those, sliced 1 onion and then used the full gravy recipe. Served over noodles. Still had enough gravy to make one more meal! Scrumptious! Even my picky great grandson loved the roast. Too bad he missed out on the second act! Will definitely do this one again.

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DawnMat

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Reviewed: Mar. 19, 2012

GOOD WAY TO USE THAT LEFTOVER PORK. I SERVED IT OVER LEFTOVER MASHED POTATOES. WILL DEFINITLY MAKE IT AGAIN

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DOROTHY

Reviewed: Feb. 18, 2012

I dont know what I did wrong...but, my husband and I did not enjoy this recipe at all...so sorry

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Reviewer:

tambam

Cooking Level: Intermediate

Living In: Vilonia, Arkansas, USA

Reviewed: Dec. 15, 2011

This was a quick and tasty way to use up our leftover pork loin. Everyone enjoyed it; the only changes that I made were to eliminate the lemon juice and double the brown sugar...I also carmelized the onions and only used 1. It was a winner!

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MMMICHELLE

Reviewed: Jul. 22, 2011

Wasn't bad but not Jessica's Style

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DanielRud

Reviewed: Jul. 1, 2011

Very disappointing...odd pink color as well. Pork was good, onions and mushrooms great....just a poor sauce. It needed a richness...and this didn't do it.

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Reviewer:

Carol McC

Cooking Level: Expert

Reviewed: Jan. 17, 2011

I thought this was pretty bland and too oniony. I used 2 small onions but I think one would have done it.

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Reviewer:

delawarian

Reviewed: Feb. 16, 2010

I cooked this last night for dinner and it was great my husband loved it and asked I make it a gain he really loved it and so did the kids. I will surley be making this again.

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Reviewer:

emilybryan84

Reviewed: Feb. 10, 2010

Very good. Needs some Cheddar Cheese. Then add some black beans and corn, top it with a dab of sour cream then wrap it in a tortilla.

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Annie

Living In: Annapolis, Maryland, USA

Reviewed: Jan. 2, 2010

Pure comfort food. Just loved it. Used leftover pork roast and followed the recipe to the T. So much nicer than making yet another pulled pork with the leftovers. The gravy is unbelievable. Thanks so much Sudie.

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