I didn't love it, but my dad really enjoyed it. For this short-sighted cook, a note to start rice or noodles may've been helpful at the start or the recipe (but that's my fault). Has a pretty strong pork flavor, but after adding sriracha (which others suggested) and extra lemon juice, it added enough flavor to be a good combination. Agree with others who suggest cutting down on the sugar a bit, as I went a bit below, and it teetered just short of excessive. Really didn't taste the tomato as much as I might've hoped, but perhaps that was better for the dish overall. All-in-all, pretty happy with the meal as it was a creative way to use leftovers, and dad really liked it, and I thought it was fair. In my list to probably make again.
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I didn't love it, but my dad really enjoyed it. For this short-sighted cook, a note to start...