Pork Supreme Recipe - Allrecipes.com
Pork Supreme Recipe
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Pork Supreme

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"This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 15 mins

    1 hr 30 mins


  1. Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  2. Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2004

I used leftover pork tenderloin for this. I followed the recipe exactly except I only used 1 whole onion. Three just seemed like a lot and would have been mostly onion if I didn't cut it down. We enjoyed the "sweet" flavor that browning the onions gave it. The brown sugar was just right. Served over egg noodles and was even better the next day. Thanks for a great way to use leftover pork!

Most Helpful Critical Review
Aug 31, 2006

Not too hot. The sauce was a little disconcerting. Too sweet or something. I am looking for ways to use up pork from a port roast but I will not make this again.

Mar 08, 2004

I used leftover porkloin roast in this, added some garlic powder and some italian seasonings. Served this over pasta with grated romano cheese. My family really enjoyed this. Easy to make and a good way to use up the leftovers. I plan to try this with chicken also.

Nov 02, 2003

We are a flat of students, and when looking for a pork recipe of ANY kind we stumbled across this wee jem. It is easy to make and most of the ingredients you should have lying around the house. The taste can be a bit sweet, but just add a little less sugar... Not the fanciest recipe on this earth, but tastes great!

Oct 23, 2008

This is a good recipe for leftover pork roast. To cut the fat calories I omitted the oil and sweated the onions & mushrooms with 1-2 Tbsp water instead. I also omitted the butter & flour to thicken the gravy and used 3 Tbsp cornstarch instead. This cuts the fat from 51% to 10%, which is significant for anyone watching their calories. I found the sauce a little to tomatoey and omitted the brown sugar & added 2 cloves of minced garlic & 1 Tbsp dried oregano.

Oct 19, 2009

I had a good amount of leftover pork tenderloin that I wanted to use up and this recipe was just the ticket. I usually make barbeque, but this is a much better recipe. The pork was very tender and the sauce was wonderful. I served it over rice and added a side vegetable and it was a quick dinner.

May 16, 2006

My family loved this recipe. It was perfect for using a leftover pork roast we had the previous night. Nice flavor. I highly recommend trying this recipe to anyone.

Dec 15, 2011

This was a quick and tasty way to use up our leftover pork loin. Everyone enjoyed it; the only changes that I made were to eliminate the lemon juice and double the brown sugar...I also carmelized the onions and only used 1. It was a winner!


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  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 982 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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